Green Chile Egg Casserole with Sausage
Ingredients
- 8corn tortillas
- 1 lbhot bulk sausage
- 16 ozdiced green chiles
4 - 4 ounce cans
- 16 ozshredded monterey jack cheese
4 cups
- 8 largeeggs
- ½ cmilk
120 ml
- 1 tspsalt
- ½ tsppepper
- ½ tspcumin
- ½ tspchili powder
- ½ tspgarlic powder
- ½ tsppaprika
- topping options: avocado slices
tomato slices, jalapeno slices, diced green onion, sour cream, salsa
Directions
- 1
Cut the corn tortillas into strips that are 1-2 inches long and 1/2-inch wide.
- 2
Cook sausage in a saucepan over medium heat. Use a spoon to break the sausage into crumbles and cook 4-5 minutes, until no longer pink.
- 3
Spray a 9x9 or 9x13 pan with nonstick spray.Spread half of the chiles onto the bottom of the baking dish.Sprinkle half of the tortilla strips over the chiles.Add half of the sausage on top of the tortilla strips.Top with half of the cheese.Repeat layers.
- 4
Whisk the milk and eggs together in a large bowl, until they are well beaten. Add in the spices and mix well. Pour the egg mixture evenly over the top of the layered ingredients. Cover and refrigerate overnight.
- 5
When ready to bake, preheat the oven to 350°F (177°C).For a 9x13 pan, bake covered for 50-60 minutes.For a 9x9 pan, bake covered for 70-80 minutes.Remove from the oven once the middle is fully set. Let stand for 10 minutes before serving. Serve with desired toppings.
Green Chile Egg Casserole with Sausage
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About this Recipe
Searching for a hearty, flavorful breakfast that makes mornings effortless? This Green Chile Egg Casserole with Sausage is your answer, bringing warmth and spice to any brunch table. It's the perfect way to feed a crowd or enjoy stress-free mornings.
What makes this egg breakfast casserole truly shine is its make-ahead convenience; simply assemble it the night before, and wake up to a delicious morning meal ready for the oven. The rich combination of savory hot bulk sausage, tangy green chiles, and melty Monterey Jack cheese ensures every bite is packed with authentic flavor and comfort.
You'll discover a deeply satisfying green chile sausage casserole with layers of tender eggs, robust hot sausage, and the mild, earthy heat of diced green chiles. The corn tortillas create a substantial, naturally gluten-free base, absorbing the rich flavors, while plenty of melted Monterey Jack cheese adds a creamy, comforting element to this hearty dish. It's a remarkably easy preparation for such a flavorful outcome, making it a favorite overnight breakfast casserole.
For a milder flavor, consider swapping the hot bulk sausage for a sweet or mild variety, or even ground turkey for a lighter option. While Monterey Jack is fantastic, you could experiment with a blend including cheddar or a touch of Pepper Jack for extra zing. Don't forget the vibrant toppings like avocado slices, fresh tomato slices, or a dollop of sour cream to elevate each serving.
This Christmas casserole or general breakfast casserole is perfect for family gatherings, holiday brunches, or simply a weekend treat. Serve it alongside fresh fruit and a warm cup of coffee for a complete and memorable meal.