Sausage and Egg Breakfast Casserole
Ingredients
- 1 pound sausage meat
- 1 medium onion
- diced
- 1 medium green pepper
- diced
- 8 large eggs
- 2 cups milk
- 1/2 teaspoon sea salt salt
- 1/2 teaspoon ground black pepper
- 2 cups big croutons
- 1 1/2 cups shredded cheddar cheese
Directions
- 1
Sautee the onions and green peppers in a large skillet on medium-high heat for about 3 minutes, until they start to soften. Add in the sausage and cook until the sausage meat is cooked through, breaking the sausage into about blueberry-sized pieces.
- 2
Whisk the eggs, milk, salt and ground black pepper together in a large bowl. Set aside.
- 3
Lightly oil a 9x13 baking dish. Layer the croutons evenly on the bottom. Layer the sausage mix on top of the croutons. Evenly layer the grated cheese on top of the sausage mix. Gently pour the egg mixture on top. Cover and let it sit in the refrigerator overnight, at least 8 hours.
- 4
In the morning, preheat the oven to 325°/160°C. Remove the cover and place the casserole in the middle of the oven. Bake for 30 minutes. Turn the heat up to 350°C/176°C. Bake for an additional 20-30 minutes, until the egg is set. To check, insert a knife in the middle of the casserole and it should come out clean. If the casserole is browning too quickly, cover with a foil for the last bit of baking time.
- 5
Let the casserole sit for 10 minutes before cutting and serving.
Sausage and Egg Breakfast Casserole
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Ratings & Reviews
Based on 315 ratings
Rating Breakdown
About this Recipe
Looking for a delicious, make-ahead breakfast that can effortlessly feed a crowd? This Sausage and Egg Breakfast Casserole is your answer, packed with savory sausage, fluffy eggs, and melty cheese.
What makes this breakfast casserole a go-to is its incredible convenience: assemble it the night before, then simply bake in the morning for a stress-free start. The hearty combination of seasoned sausage, fresh vegetables, and rich eggs creates a comforting dish that will truly impress your guests.
When you pull this casserole from the oven, you'll be greeted by a golden-brown top and an inviting aroma that promises a satisfying meal. Each forkful delivers a wonderful blend of savory sausage, tender-crisp diced onion and green pepper, all bound together by custardy eggs and sharp cheddar cheese. The big croutons provide a unique textural element, absorbing the egg mixture and adding substance. It’s a substantial dish that feels indulgent yet is surprisingly straightforward to prepare.
Customization & Serving
Customize this casserole to your taste by experimenting with different types of breakfast sausage, from mild to spicy. You could also try other shredded cheeses, such as Monterey Jack or a Colby blend, to complement the savory flavors. If you don't have big croutons on hand, sturdy day-old bread cut into cubes would work similarly.
This Sausage and Egg Breakfast Casserole is ideal for holiday brunches, family gatherings, or any morning when you need to feed a large group without fuss. Serve it alongside fresh fruit salad or a simple green salad for a complete, well-rounded meal.