Grilled Chicken Panzanella

Grilled Chicken Panzanella

6 servings
Greek Grilled Chicken Panzanella with juicy chicken, crisp veggies, crunchy breadcrumbs, and tangy vinaigrette. Fresh, hearty, and perfect for summer dinners.

Ingredients

  • heirloom tomatoes

    sliced into wedges

    1 lb
  • cherry tomatoes

    halved

    1 pint
  • english cucumber

    halved, cut into 1/2-inch half moons

    1
  • thinly sliced red onion
    ¼ c
  • pitted castelvetrano olives

    halved

    ½ c
  • feta cheese

    crumbled

    ½ c
  • sliced pepperoncini or roasted red peppers

    optional

  • fresh oregano and dill

    for garnish

  • chicken breasts
    1 lb
  • olive oil
    4 tbsp
  • lemons

    zest freshly grated and juiced

    2
  • garlic cloves

    chopped

    4
  • fresh dill

    chopped

    4 tbsp
  • red wine vinegar
    1 tbsp
  • dried oregano
    2 tsp
  • kosher salt and freshly cracked black pepper
  • baguette

    torn into small rustic pieces

    9 oz
  • olive oil
    8 tbsp
  • butter
    2 tbsp
  • garlic

    chopped

    4 cloves
  • dried oregano
    1 tsp
  • lemon

    zested

    1
  • kosher salt
  • garlic

    grated

    2 cloves
  • dried oregano
    2 tsp
  • lemon

    juiced

    1
  • red wine vinegar
    2 tbsp
  • olive oil
    ⅓ c
  • kosher salt and freshly cracked black pepper to taste

Directions

  1. 1

    Marinate the Chicken: In a bowl, whisk together olive oil, lemon zest and juice, garlic, dill, red wine vinegar, oregano, salt, and pepper. Add the chicken and marinate for at least 2 hours.

  2. 2

    Grill the Chicken: Preheat the grill to medium-high heat. Grill chicken for 5–6 minutes per side until cooked through. Let rest 10 minutes, then slice against the grain.

  3. 3

    Make the Breadcrumbs: Heat a large skillet over medium-high heat. Add olive oil and butter. Once melted, add torn bread and toast for 5–7 minutes, stirring often, until golden. Add garlic, oregano, lemon zest, and a pinch of salt. Cook 30 seconds more, then remove from heat and cool.

  4. 4

    Whisk the Vinaigrette: In a bowl, whisk together garlic, oregano, lemon juice, vinegar, olive oil, salt, and pepper until emulsified. Adjust seasoning as needed.

  5. 5

    Assemble: On a large platter, arrange tomatoes, cherry tomatoes, cucumber, onion, olives, grilled chicken, and optional peppers. Scatter breadcrumbs and feta over the top. Drizzle with vinaigrette and toss gently. Garnish with oregano and dill. Serve immediately.

Grilled Chicken Panzanella

Grilled Chicken Panzanella

5.0(6)160 min6 servings705 cal

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 6 ratings

whatsgabycooking.com
5.0(6 reviews)
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About this Recipe

Discover the Ultimate Summer Salad: Grilled Chicken Panzanella

Get ready to elevate your summer dining with this incredible Grilled Chicken Panzanella! This isn't just any salad; it's a vibrant, hearty main course packed with flavor and texture. Imagine succulent, juicy grilled chicken marinated in a zesty lemon-dill concoction, perfectly complemented by a refreshing medley of ripe heirloom and cherry tomatoes, crisp cucumber, and tangy red onion. The real star of this chicken panzanella is the rustic torn baguette pieces, toasted to a golden crunch, then lightly soaked in an invigorating Greek-inspired vinaigrette, creating an irresistible balance of soft and crunchy bites.

This recipe truly shines with its fresh, high-quality ingredients. The rich crumble of feta cheese and briny Castelvetrano olives infuse every forkful with Mediterranean charm, while a generous scattering of fresh dill and oregano brightens the whole dish. It's a fantastic way to enjoy the season's bounty and a satisfying meal that feels both wholesome and indulgent.

Making your own Grilled Chicken Panzanella is easier than you think. The chicken takes on incredible flavor from its marinade, and grilling adds that coveted smoky char. When assembling, each component contributes to a symphony of tastes and textures. You'll love how the tangy vinaigrette ties everything together, lightly coating the veggies, chicken, and those delightful bread pieces.

Tips for the Perfect Chicken Panzanella

  • Quality Ingredients: Use the freshest heirloom and cherry tomatoes you can find for the best flavor.
  • Don't Over-Soak the Bread: We want the baguette pieces to be tender but still have some bite. Add them closer to serving time if you prefer more crunch.
  • Marinate for Flavor: Give your chicken ample time to marinate to ensure it's packed with flavor and incredibly tender when grilled.

Variations & Serving Suggestions: Feel free to customize your grilled chicken panzanella!

  • Spice it Up: Add a pinch of red pepper flakes to the vinaigrette for a subtle kick.
  • Add More Veggies: Bell peppers or even grilled zucchini would be wonderful additions.
  • Herb Power: Experiment with fresh mint or parsley alongside the dill and oregano.

Serve this gorgeous salad as a complete meal on its own, or alongside a light soup for an extra special dinner. It's the ideal dish for backyard BBQs, potlucks, or simply a delicious weeknight dinner that tastes like a Mediterranean escape. You'll quickly see how to make panzanella a regular in your summer rotation!

Frequently Asked Questions