Ground Beef and Sweet Potatoes Skillet Recipe

Ground Beef and Sweet Potatoes Skillet Recipe

4 servings
 

A flavorful ground beef and sweet potatoes skillet, featuring tender beef, sweet potatoes, and a blend of spices. Perfect for a quick and hearty meal, this recipe is a go-to for busy weeknights.

Ingredients

  • ground beef
    1 lb
  • onion

    diced

    ½ c
  • garlic

    minced

    2 cloves
  • sweet potatoes

    cubed, about 2 medium-sized potatoes

    3 c
  • homemade taco seasoning

    or 1 packet store-bought

    2 tbsp
  • water
    1 c
  • frozen corn
    1 c
  • poblano pepper

    seeded and diced

    1
  • shredded cheese

    optional

    1 c
  • cilantro

    avocado, and sour cream, for serving

Directions

  1. 1

    In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.

  2. 2

    Add the diced onion and minced garlic to the skillet. Cook until the onion is translucent.

  3. 3

    Stir in the sweet potatoes, taco seasoning, and water. Cover and cook for 10-15 minutes, or until the sweet potatoes are tender.

  4. 4

    Add the frozen corn and diced poblano pepper. Cook for an additional 5 minutes.

  5. 5

    If using, sprinkle shredded cheese over the skillet. Cover and cook until the cheese is melted.

  6. 6

    Serve hot, garnished with cilantro, avocado, and sour cream.

Ground Beef and Sweet Potatoes Skillet Recipe

Ground Beef and Sweet Potatoes Skillet Recipe

35 min4 servings350 cal

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About this Recipe

Looking for a hearty, flavorful dinner that comes together in under an hour? This Ground Beef and Sweet Potatoes Skillet is your new go-to for busy weeknights, delivering a satisfying meal with minimal effort.

What makes this skillet truly special is the perfect marriage of savory ground beef with naturally sweet, tender sweet potatoes. Infused with a robust homemade (or store-bought) taco seasoning, this dish creates a harmonious blend of flavors that will quickly become a family favorite. It’s a simple yet incredibly satisfying way to get a balanced meal on the table.

You can expect a wonderfully comforting and balanced dish, where each forkful offers tender, well-seasoned ground beef alongside soft, slightly sweet cubes of sweet potato. The addition of vibrant frozen corn and a subtle, mild heat from the poblano pepper adds layers of texture and a gentle warmth to the overall profile. This main course is designed to be a straightforward cooking experience, resulting in a robust meal that tastes anything but quick.

This versatile ground beef and sweet potato skillet welcomes your personal touch. Easily adjust the spice level by swapping the poblano pepper for a milder bell pepper, or omit it entirely if preferred. While the shredded cheese is listed as optional, it adds a delightful creaminess that ties all the flavors together beautifully. For an extra punch of flavor, experiment with a squeeze of lime juice at the end.

Serve this ground beef and sweet potatoes skillet as a complete and satisfying main course for any weeknight dinner. Garnish generously with fresh cilantro, creamy avocado slices, and a dollop of cool sour cream to enhance its vibrant flavors.

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