Ground Beef Potato Bake

Ground Beef Potato Bake

Layers of spiced beef, thin potato slices, and cheesy goodness baked to golden perfection. A quick dinner that’s family-friendly and low-cost.

Ingredients

  • potatoes

    sliced super thin

    4 medium
  • ground beef
    1 lb
  • onion

    finely chopped

    1 medium
  • olive oil
    1 tbsp
  • beef broth
    ½ c
  • garlic cloves

    minced

    2
  • milk

    optional

    ¼ c
  • salt and black pepper

    as needed

  • parmesan

    grated

    ½ c
  • italian blend seasoning
    1 tsp
  • paprika powder
    ½ tsp
  • cheddar cheese

    shredded

    1 ½ c
  • fresh parsley for topping

Directions

  1. 1

    Turn on your oven and set it to 375°F (190°C). Slice the potatoes so they're around ¼-inch thick.

  2. 2

    Warm up olive oil in a pan over medium heat. Toss in onions and garlic, cooking until they smell amazing. Add the beef, sprinkle on seasoning, paprika, salt, and pepper, then cook it until no pink is left.

  3. 3

    Coat your baking dish lightly. Lay down half the potatoes, top with half the beef, and sprinkle on half of the cheddar. Do the same layers again, then drizzle the broth (plus milk if you want) over everything.

  4. 4

    Cover the dish tightly with foil and pop it in the oven for 35–40 minutes. Take off the foil, add Parmesan cheese on top, and bake for 10 more minutes without covering it until it turns golden.

  5. 5

    Let it sit for a good 5 minutes. Sprinkle parsley on top, grab a plate, and dive into that cheesy goodness!

Ground Beef Potato Bake

Ground Beef Potato Bake

65 min380 cal

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About this Recipe

Looking for a hearty, family-friendly dinner that won't break the bank or take all night? This Ground Beef Potato Bake layers savory ground beef with tender potatoes and gooey cheese for a comforting, satisfying meal that’s perfect for any evening.

Why This Recipe Works

The magic of this easy casserole lies in its simple yet effective layering: perfectly seasoned ground beef provides a robust, flavorful base, while thinly sliced potatoes bake to golden perfection, absorbing all the delicious spices and beef broth. It’s a clever way to create a complete, one-dish meal that delivers on both taste and convenience, making it a go-to for busy home cooks.

What to Expect

Prepare for a symphony of textures and flavors in every generous scoop of this budget-friendly meal. The thinly sliced potatoes, baked to golden tenderness, provide a comforting foundation, perfectly absorbing the rich, savory juices from the spiced ground beef. Topped with a blend of melted cheddar and grated Parmesan, this Ground Beef Potato Bake delivers a creamy, cheesy finish that’s utterly satisfying. It's a truly family-friendly dish that embodies hearty comfort food, making it an instant favorite for any busy weeknight.

Customization & Variations

You can easily customize the seasoning for the ground beef by adjusting the amounts of Italian blend seasoning and paprika to your preference, making it milder or bolder. The recipe includes an optional 0.25 cup milk; you can use this for a creamier texture in the beef mixture or omit it entirely based on your preference.

Serving & Context

This comforting Ground Beef Potato Bake is an ideal main dish for a weeknight family dinner. It's a complete meal on its own, perhaps served with a simple green salad to balance its richness, and topped with fresh parsley for a touch of brightness.

Frequently Asked Questions