Southwest Ground Beef and Sweet Potato Skillet

Southwest Ground Beef and Sweet Potato Skillet

4 servings
Southwest Ground Beef and Sweet Potato Skillet is a 30 minute, easy and delicious recipe the whole family will love! It's all made in one pan, works great for meal prep and there's so many

Ingredients

  • 1 tablespoon olive oil
  • 1/2 cup diced onion
  • 1 pound lean ground beef
  • 5 teaspoons chili powder

    divided

  • 2 teaspoons ground cumin
  • Kosher salt and fresh ground black pepper to taste
  • 1 teaspoon grated garlic
  • 2 cups peeled and diced sweet potatoes
  • 14.5 ounce can fire roasted diced tomatoes
  • 4 ounces canned diced green chiles
  • 1/4 cup water
  • 1/2 cup shredded cheddar cheese
  • Cilantro for garnish

    optional

Directions

  1. 1

    Heat the olive oil in a large skillet over medium high heat. Add in the ground beef and diced onion and crumble the beef with a wooden spoon. Add in 1 tablespoon (3 teaspoons) of chili powder, 1 teaspoon of cumin, and season with salt and pepper. When the beef is nearly cooked through add in the garlic and cook for another minute. Pour it out onto a plate and wipe out the skillet.

  2. 2

    Add the diced sweet potato, fire roasted tomatoes, green chiles, water, 2 teaspoons of chili powder, 1 teaspoon cumin, salt and pepper to the skillet. Stir everything together and cover it with a lid. Lower the heat and let it simmer for about 20 minutes or until the sweet potatoes are tender.

  3. 3

    Add the ground beef mixture in with the sweet potatoes and stir everything together. Top with shredded cheese and cover with the lid again for another minute or until the cheese is melted. Top with chopped cilantro and serve.

Southwest Ground Beef and Sweet Potato Skillet

Southwest Ground Beef and Sweet Potato Skillet

30 min4 servings

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About this Recipe

Craving a satisfying, flavor-packed dinner that doesn't demand hours in the kitchen? This Southwest Ground Beef and Sweet Potato Skillet is your answer, delivering robust, comforting flavors in just one convenient pan, perfect for busy weeknights.

The magic of this skillet dish lies in its efficiency and the thoughtful combination of ingredients. Sweet, earthy sweet potatoes beautifully balance the savory lean ground beef, while the aromatic spices like chili powder and cumin, alongside fire roasted tomatoes and green chiles, build incredible depth of flavor. Plus, being a true one-pan meal, cleanup is an absolute breeze, making it a dream for any home cook.

Prepare for a wonderfully balanced and hearty meal. Each spoonful offers tender, naturally sweet chunks of sweet potato mingling with perfectly seasoned ground beef. You'll taste the earthy warmth of cumin, a gentle kick from chili powder, and the subtle smoky brightness of diced tomatoes and green chiles. A generous topping of melted cheddar cheese adds a rich, creamy finish, creating a comforting texture that makes this dish an instant family favorite.

This versatile skillet welcomes your personal touch. Easily swap out the ground beef for ground turkey or chicken, or even add a can of black beans for extra protein and fiber. If you're a fan of a little extra heat, a pinch of cayenne pepper can be stirred in with the chili powder. Alternatively, consider using Monterey Jack or a vibrant Pepper Jack cheese instead of cheddar for a slightly different, yet equally delicious, melt.

Ideal for a quick and wholesome family dinner, this skillet also shines as a prepared meal, ready to portion for satisfying lunches throughout the week. Serve it simply as is, or alongside a crisp green salad for a complete and nourishing meal. A sprinkle of fresh cilantro provides a beautiful, aromatic garnish.

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