Ground Beef Stroganoff
Ingredients
- 1 pound lean ground beef
- 1 small onion
finely diced
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 packet brown gravy mix
0.87 oz
- 1 cup cold water
- 1 can cream of mushroom soup
10 oz
- 1/2 cup sour cream
- 2 teaspoons dried parsley
- 1 bag wide egg noodles
12 oz
Directions
- 1
** Fill a pot with water and start it boiling while you cook the ground beef mixture. That way once the meat is ready to simmer, the water is already boiling and you just have to add your egg noodles in.
- 2
In a skillet pan, over medium-high heat, cook and crumble the ground beef, onion, garlic powder, onion powder, salt & pepper until ground beef is no longer pink. Drain the excess grease/liquid.
- 3
Whisk together the contents of the gravy packet with the cold water until combined. Pour this into the ground beef.
- 4
Add the sour cream and cream of mushroom soup and stir everything together until combined.
- 5
Let the mixture simmer over medium or medium-low heat while the noodles cook (about 10 minutes).
- 6
Cook noodles according to package instructions. Remember to add about 1 teaspoon of salt to the boiling water so the noodles have flavor. When the noodles are done cooking, drain them but do not rinse them.
- 7
Add the noodles and dried parsley into the creamy ground beef mixture and stir together to combine.
- 8
Serve!
Ground Beef Stroganoff
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About this Recipe
Craving a timeless comfort food that’s both hearty and incredibly simple to prepare? This Ground Beef Stroganoff delivers that classic, creamy flavor profile in a fraction of the time, making it an ideal weeknight dinner solution.
What makes this recipe truly shine is its ingenious use of a brown gravy mix packet and cream of mushroom soup, creating a deeply savory and rich sauce base with minimal fuss. Combined with tender ground beef, it’s a smart shortcut to that familiar, hearty taste you love, without sacrificing an ounce of flavor.
You can expect a wonderfully rich and savory dish, featuring succulent lean ground beef enveloped in a luscious, velvety sauce. The addition of sour cream lends a tangy, smooth finish that perfectly balances the umami depth from the gravy and mushroom soup. Paired with soft, wide egg noodles, this stroganoff promises a truly comforting experience, where every bite is a blend of creamy sauce and tender beef. It’s a dish designed for those moments when you need a satisfying meal without a complicated process.
While this Ground Beef Stroganoff recipe is a star on its own, you can easily make small tweaks to suit your pantry or preferences. Feel free to swap the lean ground beef for ground turkey for a slightly lighter take, or experiment with different types of egg noodles, like medium or extra-wide, to change the texture. For an extra touch of freshness, you can also sprinkle on additional dried parsley just before serving.
Serve this satisfying Ground Beef Stroganoff hot, perhaps alongside a simple green salad or a side of steamed broccoli, to round out a complete and delicious meal perfect for any family dinner.