Ground Beef Gnocchi
Ingredients
- 1 pound extra lean ground beef
- 1/2 medium onion
chopped
- 3 cloves garlic
minced
- 1 dash Italian seasoning
- 1 can diced tomatoes
14 fluid ounce
- 1/3 cup chicken or beef broth
- 3/4 cup heavy/whipping cream
- 1 pound uncooked potato gnocchi
- 1/2 cup freshly grated parmesan cheese
- to tasteSalt & pepper
Directions
- 1
Brown the ground beef and onion in a skillet over medium-high heat for 7-10 minutes. If there's lots of excess fat, spoon most of it out.
- 2
Stir in the garlic and Italian seasoning.
- 3
Add the diced tomatoes, chicken broth, cream, and gnocchi to the pan, and give it a good stir. Once the sauce starts to bubble again, cover the pan and reduce the heat to medium. Cook for 5 minutes.
- 4
Uncover the pan, stir it, and let it cook for another few minutes, or until the gnocchi has cooked through and is nice and soft and the sauce has thickened to your liking.
- 5
Stir in the parmesan cheese and salt & pepper as needed. Serve immediately.
Ground Beef Gnocchi
Similar Recipes
Ratings & Reviews
Based on 196 ratings
Rating Breakdown
About this Recipe
Looking for a hearty, comforting meal that comes together effortlessly? This Ground Beef Gnocchi recipe delivers a rich, savory experience perfect for any weeknight, ready in just 25 minutes.
This recipe shines by combining humble pantry staples into a surprisingly elegant and deeply satisfying dish. The quick preparation ensures tender gnocchi bathed in a robust sauce, making it an ideal choice for busy evenings without sacrificing flavor.
Prepare for a wonderfully comforting experience with every bite. You'll find tender extra lean ground beef simmered in a flavorful sauce, brightened by diced tomatoes and fragrant Italian seasoning. The addition of heavy cream creates a luxurious texture, perfectly coating the pillowy potato gnocchi. A generous sprinkle of freshly grated Parmesan cheese adds a salty, umami finish, elevating the entire dish to a new level of deliciousness. The overall flavor is savory and robust, with a creamy mouthfeel that's incredibly satisfying.
Feel free to customize this dish to your preference. For a slightly different flavor profile, you could easily swap the ground beef for ground turkey. If you're looking to add more texture and nutrition, consider stirring in a handful of fresh spinach or some sliced mushrooms during the last few minutes of cooking. A different grated hard cheese could also work beautifully in place of Parmesan.
This Ground Beef Gnocchi is an ideal choice for a cozy family dinner or a quick meal on a chilly evening. Serve it alongside a simple green salad or some crusty bread to soak up every last bit of the rich, creamy sauce.