Loaded Baked Gnocchi
Ingredients
- 1 pound package Potato Gnocchi
- 2 tablespoons butter
- 1 clove garlic
finely chopped
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 1/2 cup sour cream
- 1 1/2 cups shredded Cheddar cheese
divided
- to tasteSalt and black pepper
- 2 green onions
chopped
- 3 strips cooked bacon
chopped
Directions
- 1
Preheat oven to 350˚F. Spray a 9" x 9" baking dish with nonstick spray. Set aside.
- 2
Boil a pot of water and cook gnocchi according to package instructions. Drain and arrange in a single layer at the bottom of the prepared dish.
- 3
In a saucepan over medium heat, melt the butter. Stir in garlic and cook until lightly golden, about 1 minute. Whisk in flour until mixture thickens. Add the milk and whisk until the sauce thickens, about 3 minutes. Whisk in 1 cup of the cheese. Whisk until smooth. Remove from heat and stir in the sour cream. Season with salt and pepper, to taste.
- 4
Pour sauce over gnocchi. Sprinkle remaining cheese, green onions, and bacon over the gnocchi.
- 5
Bake for 25 minutes, or until bubble and cheese is melted. Remove from oven and let sit for 5 minutes. Serve warm.
- 6
Note-to make this dish vegetarian, leave out the bacon! It is still good:)
Loaded Baked Gnocchi
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About this Recipe
Craving the ultimate comfort food experience of a loaded baked potato, but in a delightfully new way? This Loaded Baked Gnocchi recipe brings all those cheesy, savory flavors to your table with incredible ease, perfect for any weeknight or cozy gathering. You'll love how this dish cleverly transforms soft potato gnocchi into the perfect canvas for classic loaded potato toppings. The combination of a rich, creamy sauce, sharp cheddar cheese, savory bacon, and fresh green onions creates a harmony of flavors that's both familiar and exciting, offering comfort without the fuss.
Prepare for a rich, deeply satisfying experience with every spoonful of this Loaded Baked Gnocchi. The tender potato gnocchi soaks up a luscious, cheesy sauce, generously studded with savory chopped bacon and bright green onions. It's truly a hug in a bowl, offering a harmonious balance of creamy textures and savory notes that will have everyone asking for seconds. This comforting dish is designed to please and offers a wonderful alternative to traditional potato-based casseroles.
Feel free to customize your Loaded Baked Gnocchi to your liking. For a vegetarian twist, simply omit the bacon or replace it with roasted mushrooms. You could also experiment with other cheeses like Monterey Jack or a blend, or add a pinch of chili flakes for a subtle kick if you enjoy a little heat. This hearty Loaded Baked Gnocchi is perfect for a cozy weeknight dinner or a comforting dish to share with friends. Serve it as a stand-alone meal, or alongside a crisp green salad to round out the plate.