Ground Beef Pot Pie
Ingredients
- 1 pound lean ground beef
- 2 tablespoons olive oil
- ½ onion
finely diced
- 2 celery stalks
finely diced
- 2 large carrots
finely diced
- 2 cups sliced mushrooms
- 3 garlic cloves
minced
- ⅓ cup all-purpose flour
- 3 cups beef broth
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- 2 teaspoons Worcestershire sauce
- 2 tablespoons heavy cream
- 1 cup frozen peas
- to tasteSalt and pepper
- 2 pie crusts
store bought or homemade
- 1 egg + 1 tablespoon water
Directions
- 1
Preheat oven to 400 degrees.
- 2
Preheat a large skillet over medium heat. I like to use a cast-iron skillet.
- 3
Once hot, add the ground beef and season with salt and pepper. Cook beef for approximately 5 minutes, until it is no longer pink, then remove it from the skillet.
- 4
Add olive oil, diced onions, celery, carrots, and sliced mushrooms to the hot pan—season with more salt and pepper.
- 5
Sauté for 8-10 minutes, stirring occasionally, until the vegetables are tender. If the mix is too dry, add a bit more oil. You'll know by the aroma when they are ready.
- 6
Add the minced garlic and cook another minute, stirring so the bottom doesn't burn.
- 7
Stir in the flour so that the vegetable mixture is fully coated, then slowly stir in the beef broth.
- 8
Bring to a simmer and cook for 3-5 minutes until thickened.
- 9
Add basil, oregano, Worcestershire, and heavy cream.
- 10
Return the cooked beef to the skillet, then stir in the frozen peas. Adjust salt and pepper to taste.
- 11
Roll out the pie crusts to fit a 9"x11" baking dish or average pie plate, pressing the bottom crust into place.
- 12
Pour the beef mixture into the baking dish, then cover the top with the second crust.
- 13
Score the pie crust with a knife to release steam.
- 14
Whisk together the egg and water, then brush the top crust evenly. This gives the crust a lovely golden shine.
- 15
Bake in the preheated oven for 30 to 40 minutes until the crust is golden brown and the filling is bubbly.
- 16
Let the pot pie cool for 20 minutes. This time will allow the filling to thicken more, making it easier to serve.
Ground Beef Pot Pie
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About this Recipe
Craving that comforting, hearty meal without spending hours in the kitchen? This Ground Beef Pot Pie delivers big on flavor with a surprisingly quick prep, making it the perfect family-friendly dinner solution for any weeknight.
Why This Ground Beef Pot Pie Works
What sets this ground beef pot pie apart is its perfect balance of convenience and classic comfort. By starting with lean ground beef and a medley of finely diced vegetables—like onion, celery, carrots, and mushrooms—you build a rich, savory base quickly. The addition of dried basil, oregano, and Worcestershire sauce ensures every bite of the creamy gravy is deeply satisfying and flavorful.
What to Expect
Imagine digging into a golden, flaky crust to reveal a luscious filling beneath. You'll find tender ground beef, bright green peas, and perfectly cooked vegetables swimming in a thick, herb-infused gravy. This pot pie offers a delightful contrast of textures, from the crisp pastry to the soft, hearty filling, making each forkful a truly comforting experience. It’s a substantial, filling dish that provides ample satisfaction without feeling overly heavy.
Customization & Variations
This versatile ground beef pot pie welcomes your personal touch. For an even richer flavor, consider adding a splash of red wine along with the beef broth. You can easily adjust the vegetable mix, perhaps swapping out mushrooms for corn or green beans to suit your family's preferences. For a slightly different crust, try a puff pastry top instead of a full pie crust to achieve an extra-flaky texture.
Serving & Context
This hearty ground beef pot pie is ideal for a cozy family dinner, especially on a chilly evening. Serve it simply on its own, or alongside a fresh, crisp green salad with a light vinaigrette to cut through the richness. Its robust flavors make it a satisfying centerpiece for any casual meal.