Homemade Crescent Rolls
Ingredients
- 2 ¾ call-purpose flour
- 3 tbspgranulated sugar
- 2 tspdry active yeast
- 1 ¼ tspkosher salt
- 1 cunsalted butter
cold
- ½ cmilk
- ¼ cwater
- 1egg
large
Directions
- 1
Place the flour, sugar, yeast, and salt in a large mixing bowl and whisk to combine.
- 2
Cut in the butter with a pastry blender (or two knives), until only pea-sized pieces remain.
- 3
Whisk the milk, water, and egg together in a small bowl, and add to the flour/butter mixture.
- 4
Stir together until the dough gathers itself into a ball.
- 5
Wrap the dough in plastic wrap and chill for at least 30 minutes.
- 6
Dust the work surface with flour, and roll the dough out to a rough rectangle shape, about 1/2-inch thick.
- 7
Fold the dough into thirds, like a letter.
- 8
Turn 90 degrees, roll, and fold again.
- 9
Repeat about 3 to 5 times, wrap the dough in plastic wrap, and chill for at least 30 minutes.
- 10
Divide the dough into 3 equal portions.
- 11
Roll each portion out into a long rectangle, about 1/8-inch thick, 16-inches long, and 5 inches wide.
- 12
Cut the dough into skinny triangles, and roll each triangle, starting at the wide end and tucking the pointy end under the roll.
- 13
Place the crescents on parchment lined baking sheets, cover loosely with plastic wrap, and allow to rise for 1 hour or until puffy and nearly doubled in size.**
- 14
Preheat the oven to 400 degrees F, then bake the crescent rolls for 10 minutes or until puffed and golden.
Homemade Crescent Rolls
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About this Recipe
Imagine a basket of warm, pillowy crescent rolls, so light they practically melt in your mouth—and you made them yourself! This recipe for homemade crescent rolls will transform your dinner table with its irresistibly flaky texture and comforting softness.
Why This Recipe Works
The secret to these truly exceptional crescent rolls lies in a few simple, yet crucial, ingredients and the magic of cold butter. This careful combination, paired with just the right balance of dry active yeast, creates layers of delicate dough, ensuring each bite is perfectly soft and wonderfully flaky, far surpassing anything store-bought.
What to Expect
Prepare yourself for a delightful baking experience that culminates in a batch of golden-brown rolls, boasting a tender interior and a subtly crisp exterior. You'll taste the rich, buttery flavor complemented by a hint of sweetness, making them an ideal companion to any meal. While they require a dedicated 45 minutes of preparation, the hands-on time is rewarding, followed by a quick 10 minutes in the oven, yielding warm rolls ready to enjoy.
These rolls are crafted from fundamental pantry staples like all-purpose flour, granulated sugar, kosher salt, and the essential dry active yeast, brought together with milk, water, and a large egg. The generous amount of cold unsalted butter is key to their signature texture, contributing to their light and soft crumb.
Customization & Variations
These classic crescent rolls are a blank canvas for your creativity. For a savory twist, consider brushing them with melted garlic butter and a sprinkle of fresh or dried herbs like parsley or chives right after baking. If you prefer a sweeter treat, dust them with a light coating of cinnamon sugar before baking, or even a simple glaze once cooled. You could also mix a pinch of dried rosemary or thyme into the dough for an aromatic complement to roasted meats.
Serving & Context
Serve these homemade crescent rolls warm, straight from the oven, alongside your favorite soups, stews, roasts, or any weeknight dinner. They're perfect for elevating a casual family meal or adding a touch of homemade elegance to a holiday spread.