Hawaiian Butter Mochi Recipe
Ingredients
- 1 pound mochiko
- 1 ¾ cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon kosher salt
- 1 ½ cup whole milk
- 1 can full-fat coconut milk
13 ½-ounce
- ½ cup unsalted butter
melted, 1 stick
- 4 large eggs at room temperature
- 2 teaspoons vanilla extract
- 1 cup sweetened shredded coconut
Directions
- 1
Preheat the oven to 350 F and place a rack in the center. Grease a 13x9-inch baking dish and set aside.
- 2
Combine the mochiko, sugar, baking powder, and salt.
- 3
In a separate bowl, mix the milk with the coconut milk, butter, eggs, and vanilla.
- 4
Add the wet ingredients to the dry ingredients and beat the batter until it's smooth.
- 5
Stir ½ cup of coconut into the mochi batter, then pour it into the prepared baking dish.
- 6
Sprinkle the remaining coconut evenly over the top.
- 7
Bake the mochi for 1 hour, rotating the pan halfway through.
- 8
Remove the mochi from the oven when it is set and golden brown in color. Cool on a wire rack.
- 9
Cut the mochi into squares when completely cooled. Keep the mochi squares separated to keep them from sticking together.
- 10
Serve right away, and store leftover slices at room temperature for up to 3 days.
Hawaiian Butter Mochi Recipe
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About this Recipe
Craving a delightful dessert that transports you straight to the islands? This Hawaiian Butter Mochi recipe delivers a sweet, dense, and irresistibly chewy treat, bursting with rich coconut flavor that's perfect for any occasion.
What makes this recipe truly special is its unique texture. The combination of mochiko (sweet rice flour) with full-fat coconut milk and a generous amount of melted unsalted butter creates a remarkably dense and chewy crumb that you won't find in traditional cakes. It’s an approachable recipe that highlights simple ingredients to achieve an extraordinary result.
When you bite into this Hawaiian Butter Mochi, expect a pleasantly chewy and moist texture that's sweet but not cloying. The dominant notes are a luxurious coconut mingled with a buttery richness, all brought together by a hint of vanilla. Each piece offers a satisfying density, making it a truly comforting and unique dessert experience. It's a forgiving bake, making it accessible even for those new to mochi-making.
Customization & Variations
For a different twist, you can adjust the amount of sweetened shredded coconut to your preference, adding more for an extra coconut punch or omitting it for a purer butter mochi experience. While the recipe uses whole milk, you could experiment with other milks if you prefer, though whole milk contributes to the richness. Always remember that slight changes can alter the final texture and flavor.
Serve Hawaiian Butter Mochi as a delicious dessert after a meal, a delightful afternoon snack with coffee, or as a unique contribution to a potluck. Its satisfying texture and sweet, tropical flavor make it a crowd-pleaser.