Sweet Hawaiian Bread Rolls
Ingredients
- 3 ¼ cups all purpose flour
- 2 7g active yeast packs
about 3½ tsps.
- ¼ cup unsalted butter
melted
- 2 whole eggs
- ¼ cup water
lukewarm
- ½ cup pineapple juice
- ¼ cup whole milk
lukewarm
- ¼ cup honey)
or granulated sugar (add 1 tbsp water if you use sugar
- ¼ tsp salt
- 1 tbsp unsalted butter
melted
- 1 egg white
from one egg
- 2 tbsps unsalted butter
melted
- 1 tbsp honey
optional
Directions
- 1
In a small bowl, bloom the active yeast with warm water. Set aside until it’s foamy. About 10 minutes.
- 2
Combine the wet ingredients: In the same mixing bowl, using a paddle attachment, add in butter, eggs, milk, pineapple juice, honey, and give it a quick mix on low speed until well combined.
- 3
Mix the flour: At the lowest speed, switch to a dough hook now to mix the dough. Gradually add in the flour and salt. Once all flour has been incorporated, increase the speed to the medium speed and continue kneading until the dough collects itself from the sides of the bowl, about 5 minutes all together. Keep in mind that it is a wet dough. It will be a bit sticky.
- 4
Let the dough rise: Place the dough in a greased bowl, cover it with a tea towel or saran wrap and place it in a warm place and let it rise until it’s double in size, about one and half hour.
- 5
Divide up the dough: After first rise, place the dough on a floured surface and divide the dough into 15 equal sizes. Shape the dough into individual balls. Place the dough balls into a 9 x 13 non stick baking, 5 rows by 3. Cover it with a kitchen towel and let them rise again at a warm place for about 45 minutes.
- 6
Prepare the oven and egg wash: Preheat the oven to 375 F. Brush the rolls with the egg wash and melted butter mixture.
- 7
Bake: Bake on the middle rack for 20-25 minutes or until golden brown. Remove the Hawaiian sweet rolls from the oven and brush with the butter and honey mixture (honey optional). Let the rolls cool down for about 10 minutes before serving.
Sweet Hawaiian Bread Rolls
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Ratings & Reviews
Based on 80 ratings
Rating Breakdown
About this Recipe
Craving that signature sweet, pillowy texture of Hawaiian bread rolls, fresh from your oven? This recipe delivers unbelievably soft and fluffy homemade Sweet Hawaiian Bread Rolls that will quickly become a family favorite, perfect for any meal.
Why This Recipe Works
What truly sets these Sweet Hawaiian Bread Rolls apart is the thoughtful combination of ingredients that creates their unique flavor and tender crumb. The inclusion of pineapple juice infuses a delicate tropical sweetness, while honey (or granulated sugar) ensures that classic rich, golden hue and irresistible taste. Using active yeast and whole eggs contributes significantly to their airy, soft texture, making them far superior to store-bought.
What to Expect
Prepare for an experience of pure comfort. You'll be greeted by the warm aroma of freshly baked bread filling your kitchen. Each bite of these rolls offers a delightful contrast: a slightly golden, tender crust yielding to an incredibly soft and fluffy interior. The sweetness is perfectly balanced, making them dangerously addictive, whether enjoyed warm or at room temperature. Their light, delicate structure makes them wonderfully versatile.
Customization & Variations
These versatile rolls are easy to adapt to your pantry. If you prefer, granulated sugar can be used in place of honey for the primary sweetener; just remember to add a tablespoon of water to maintain the right consistency. For an extra golden shine and richer flavor, brush the tops with a combination of melted butter and honey after baking, or simply use melted butter alone. These rolls are delightful as is, but feel free to experiment with a light sprinkle of coarse sea salt before baking for a savory-sweet contrast.
Serving & Context
These Sweet Hawaiian Bread Rolls are incredibly versatile. Serve them as a crowd-pleasing side dish with dinner, use them as mini sandwich buns for sliders, or simply enjoy them on their own as a comforting snack. They're particularly wonderful alongside savory mains, balancing rich flavors with their delicate sweetness.