Healthy No Added Sugar Banana Bread
Ingredients
- 500 gpeeled
overripe bananas, ~17.5 ounces
- ¼ cmelted coconut oil or neutral-flavored oil of choice
- 2eggs
- 1 tspvanilla or banana extract
- 1 ¾ cwhite whole wheat flour
see notes
- 1 ½ tspbaking powder
- ½ tspbaking soda
- ½ tspkosher salt
- 1 tspcinnamon
- ½ cmix-ins such as chopped walnuts or pecans
raisins, chocolate chips, optional; see notes
Directions
- 1
Set oven to 325F and lightly grease a 9×5-inch loaf pan, or 3 mini loaf pans.
- 2
In a large bowl, combine the bananas, oil, eggs, and vanilla extract and mix with a whisk until well combined. If you have a food scale, you can skip the mashing! Weigh your bananas, then combine with the wet ingredients in a blender and puree until smooth.
- 3
Add the flour, baking soda, baking powder, salt, cinnamon, and any mix-ins; stir just until combined. Pour batter into your prepared loaf pan(s).
- 4
Bake for 60 to 75 minutes for a large loaf (35-40 minutes for mini loaves) or until a toothpick inserted into the center comes out completely clean. Allow the bread cool in the pan for 10 minutes, then transfer it to a wire rack and let it cool another 15-20 minutes before slicing.
Healthy No Added Sugar Banana Bread
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About this Recipe
Craving a wholesome, naturally sweet treat that tastes indulgent without the guilt? This Healthy No Added Sugar Banana Bread delivers all the classic comfort you love, made entirely without refined sugars. It's a deliciously simple way to use up those perfectly spotted, overripe bananas on your counter.
What makes this recipe truly special is its reliance on the natural sweetness of those deeply ripened bananas, complemented by warm spices. You’ll find it’s not only bursting with authentic banana flavor but also dairy-free and comes in at just 5 grams of sugar per slice. It's a clever way to enjoy a favorite baked good with a health-conscious twist.
Expect a beautifully moist and tender loaf with a comforting, aromatic scent of cinnamon. The texture is soft, rich with banana, and satisfying, making it perfect for breakfast, an afternoon snack, or a lighter dessert. Despite its healthy credentials, you'll find this banana bread doesn't compromise on flavor or satisfaction, making it a delicious choice for the whole family.
This recipe is incredibly versatile. Feel free to incorporate your favorite mix-ins like chopped walnuts or pecans for a delightful crunch, or sweet raisins for extra bursts of fruitiness. If you're looking for a bit of decadence, a sprinkle of chocolate chips (choose a no-added-sugar variety if sticking strictly to the theme) would also be fantastic. You can easily adapt it to your pantry and preferences.
Serve slices warm with a cup of coffee or tea for a cozy start to your day, or as a wholesome energy boost any time. It's an excellent option for brunches, snack platters, or simply as a comforting treat.