Salted Cookie Dough Healthy Banana Bread (Grain Free, Gluten Free, Refined Sugar Free)
Ingredients
- 2 medium bananas
- 1 cup unsalted cashew butter
- 3 eggs
- 1/2 cup coconut sugar
- 2 tablespoon vanilla extract
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon fine grain sea salt
- 1 cup chopped dark chocolate or dark chocolate chips
- 3/4 cup chopped walnuts
- Flaky sea salt
like Maldon, for sprinkling on top
Directions
- 1
Preheat oven to 325 degrees Fahrenheit. Mash the riper of the two bananas in a large bowl, leaving a few chunks. Set the other banana aside.
- 2
Beat the cashew butter and eggs into the banana mixture. Add the coconut sugar, vanilla, baking soda, baking powder, and fine grain sea salt, and stir until well-combined. Stir in chocolate chips and walnuts.
- 3
Line a 9″ x 5″ loaf pan with parchment paper, leaving some to overhang the sides. Pour in the batter. Slice the reserved banana in half lengthwise and place gently on top of banana bread, cut side up. Sprinkle the top with the flaky sea salt.
- 4
Bake for one hour, or until a toothpick in the center comes out completely clean. Allow to cool for at least 20 minutes in the pan before removing. Store for up to 4 days in the fridge.
Salted Cookie Dough Healthy Banana Bread (Grain Free, Gluten Free, Refined Sugar Free)
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About this Recipe
Craving that irresistible cookie dough flavor baked into a wholesome, guilt-free treat? This Salted Cookie Dough Healthy Banana Bread delivers on all fronts, offering a delightful combination of sweet and salty in every moist bite.
Why This Banana Bread Will Be Your New Obsession
This isn't just another banana bread recipe; it's a culinary revelation. Crafted to be grain-free, gluten-free, and refined sugar-free, it ingeniously uses nutrient-dense ingredients like cashew butter and coconut sugar. Plus, it's packed with protein, making it a surprisingly satisfying and healthy snack or breakfast. The "super easy to make" aspect means you can whip up this wholesome indulgence whenever the craving strikes.
Expect a beautifully rich and tender banana bread, studded generously with pools of melted dark chocolate and crunchy walnuts. The cashew butter creates an incredibly moist crumb and a subtle nutty base that perfectly complements the ripe bananas and sweet coconut sugar. A sprinkle of flaky sea salt on top elevates the experience, adding that quintessential salted cookie dough allure that makes this loaf truly addictive. This bread isn't overly sweet, allowing the natural flavors of the banana and chocolate to shine.
Customization & Variations
Feel free to make this recipe your own. You can swap the walnuts for pecans, almonds, or simply omit them if nuts aren't your preference. For the chocolate, while dark chocolate is specified, you could experiment with a different percentage or even sugar-free chocolate chips to suit your taste. If you're looking for an extra layer of flavor, consider adding a pinch of cinnamon or nutmeg to the batter.
This wholesome banana bread is perfect for a quick breakfast, a satisfying afternoon snack, or even a light dessert. Serve it on its own, or with a dollop of your favorite dairy-free yogurt.