Healthy Rice Cooker Garlic Shrimp with Chorizo
Ingredients
- 2 tablespoons olive oil
- 1 tablespoon sherry
- 1 teaspoon paprika
- 6 cloves garlic
minced
- Kosher salt and freshly ground black pepper
- 1 pound peeled and deveined jumbo shrimp
- 6 ounces fully-cooked chorizo
casings removed, chopped
- 1 red bell pepper
finely chopped
- 1 small onion
thinly sliced
- 2 cups long-grain rice
- Pinch crushed red pepper flakes
- 1 cup fresh flat-leaf parsley
finely chopped, plus more for serving
- Juice of 1/2 lemon
plus slices for serving
Directions
- 1
Whisk the olive oil, sherry, paprika, garlic, 1/2 teaspoon salt and a few grinds of black pepper in a medium bowl. Fold in the shrimp until combined. Set aside.
- 2
Add the chorizo to a 6-quart rice cooker, followed by the red pepper and then the onion. Top with the rice, red pepper flakes, 1/2 teaspoon salt and a few grinds of black pepper. Pour in 3 cups of water, then place the shrimp on top, making sure all the garlicky oil from the bowl gets into the cooker. Put the lid on the rice cooker and cook according to the manufacturer's instructions. (Depending on your rice cooker, this should take 30 to 35 minutes. If your rice cooker has not turned off after 30 minutes, remove the shrimp, place the lid back on the rice cooker and continue cooking until the machine indicates the cycle is complete.)
- 3
Use tongs to remove the shrimp to a plate. Fold the parsley and lemon juice into the rice mixture, making sure to mix up the ingredients from the bottom of the pot, until everything is well combined. Spoon the rice into bowls, top with the shrimp, sprinkle with some parsley and serve with a squeeze of lemon, if desired.
Healthy Rice Cooker Garlic Shrimp with Chorizo
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About this Recipe
Looking for a flavorful, healthy meal that practically cooks itself? This Healthy Rice Cooker Garlic Shrimp with Chorizo brings a taste of Spanish-inspired warmth to your table with minimal effort.
The brilliance of this dish lies in its rice cooker method. Layering the fully-cooked chorizo at the bottom allows its vibrant orange oil to infuse the rice, creating a deeply savory base. The rice cooker's steam gently softens the chorizo, enhancing its smoky flavor and creating a truly integrated dish, all while ensuring the jumbo shrimp remain perfectly tender without overcooking.
Prepare for a wonderfully aromatic experience as the rice cooker works its magic, filling your kitchen with the scents of garlic, paprika, and smoky chorizo. Each spoonful offers a harmonious blend of tender, plump jumbo shrimp and flavorful rice, rich with the savory essence of chorizo and a hint of piquant crushed red pepper flakes. The crisp crunch of finely chopped red bell pepper provides a delightful textural contrast, all brought together by the bright, refreshing squeeze of fresh lemon juice at the end. It's a comforting yet vibrant dish that feels both satisfying and light.
While the recipe specifies red bell pepper, feel free to use orange or yellow bell pepper for a different color variation, maintaining that lovely crunch. If you prefer a milder garlic flavor, you can slightly reduce the amount of minced garlic, or if you adore garlic, a little extra won't hurt. For those sensitive to spice, omit the crushed red pepper flakes entirely.
This healthy garlic shrimp and chorizo dish is perfect for a quick and satisfying weeknight dinner, offering sophisticated flavors in a remarkably simple package. Garnish with additional fresh flat-leaf parsley and lemon slices to enhance its vibrant appearance and taste.