Rice Cooker Spanish Rice

Rice Cooker Spanish Rice

Learn how to cook fluffy and flavorful Spanish rice in the rice cooker.  Spanish rice is a delicious tomato based rice pilaf with garlic, onions and savory spices. This recipe is super simple, just add the ingredients to your rice cooker and stir, then hit the start button—you’ll have a delicious side dish on the table with minimal effort!

Ingredients

  • 1 cup Jasmine rice cup )

    Or long grain rice. Use US measuring (dry

  • 1 cup chicken broth
  • 1 cup canned diced tomatoes with sauce
  • 1/4 cup onion

    chopped

  • 2 cloves garlic

    minced

  • 1 tablespoon butter
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon oregano
  • 1/2 teaspoon kosher salt

Directions

  1. 1

    Rinse rice in a mesh strainer. Make sure to shake out excess water well.

  2. 2

    Add the rice to the pot, along with the chicken broth, diced tomato sauce (do not drain the sauce), garlic, onion, butter and seasoning. Stir the ingredients together.

  3. 3

    Set rice cooker to cook or start (depending on the cooker functions) and walk away!

  4. 4

    When done, fluff with a fork and serve.

Rice Cooker Spanish Rice

Rice Cooker Spanish Rice

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About this Recipe

Craving a flavorful, fluffy side dish with minimal effort? This Rice Cooker Spanish Rice recipe is your answer, bringing the authentic tastes of a savory tomato pilaf right to your table.

Why This Recipe Works

This recipe shines by leveraging the convenience of your rice cooker to create a perfectly cooked, robustly flavored Spanish rice. By simply combining Jasmine rice, aromatic onions and garlic, diced tomatoes, chicken broth, butter, and a blend of classic spices like chili powder, cumin, and oregano, you unlock deep, savory notes without constant attention. The rice cooker ensures every grain is evenly cooked and infused with rich flavor.

What to Expect

Prepare for a truly comforting experience. You'll be rewarded with tender, separate grains of rice, each one bursting with the bright tang of tomatoes and the warm, earthy notes of cumin and oregano. The minced garlic and chopped onion lay a foundational savory depth, while a touch of butter adds richness, creating a wonderfully balanced and aromatic pilaf. This simple method delivers a delicious side dish that feels both satisfying and surprisingly easy to achieve.

Customization & Variations

While Jasmine rice is called for, feel free to use other long-grain rice if that's what you have in your pantry. For a vegetarian option, simply swap the chicken broth for vegetable broth. You can also adjust the chili powder to your preference, making the flavor as mild or as bold as you like.

Serving & Context

This versatile Spanish rice makes a fantastic accompaniment to a wide array of main courses, from roasted meats and grilled fish to simple weeknight meals. Serve it alongside your favorite protein for a complete and satisfying dinner.

Frequently Asked Questions