Shrimp and Sausage Spanish Rice

Shrimp and Sausage Spanish Rice

6 servings
A mix of tomatoes, broth, and vegetables tossed with sauteed shrimp sausage and rice all made in less than 30 minutes. This Shrimp and Sausage Spanish Rice is a flavorful family favorite.

Ingredients

  • shrimp

    deveined and tails on

    8 oz
  • olive oil
    1 tbsp
  • smoked sausage
    1 lb
  • yellow rice

    1 package

    6 oz
  • red onion

    diced

    ½ c
  • diced tomatoes

    do not drain

    14.5 oz
  • chicken broth
    ¼ c
  • garlic cloves

    minced

    2
  • frozen peas

    thawed

    1 c
  • diced green chiles

    do not drain

    8 oz

Directions

  1. 1

    Prepare the Spanish Rice according to the package directions (start this first so it’s done when the other ingredients are). Most versions take about 20 minutes.

  2. 2

    Coat a large non-stick skillet with cooking spray; heat skillet over medium-high heat. Add Sausage and Red Onion. Cook and stir until sausage is cooked through and onion becomes slightly translucent about 5 to 7 minutes.

  3. 3

    Stir in Diced Tomatoes, Broth, and Garlic. Bring to boiling, reduce heat. Simmer, uncovered for 10 minutes.

  4. 4

    Add in the Shrimp, Peas, Green Chile Peppers. Cook, continuing to stir, for 5 to 7 minutes, or when shrimp is pink and are opaque. Season with Salt and Pepper.

  5. 5

    Serve over (or tossed with) Spanish Rice.

Shrimp and Sausage Spanish Rice

Shrimp and Sausage Spanish Rice

4.4(16)30 min6 servings434 cal

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Ratings & Reviews

0.0/ 5
Excellent

Based on 16 ratings

aimeemars.com
4.4(16 reviews)
View original recipe

Rating Breakdown

About this Recipe

Craving a flavorful, hearty meal that comes together in a flash? This Shrimp and Sausage Spanish Rice recipe delivers big on taste with minimal fuss, making it your new go-to for busy weeknights.

This recipe shines because it masterfully combines savory smoked sausage and succulent shrimp with vibrant yellow rice, all simmering in a delicious mix of tomatoes and broth. It’s a complete meal that feels gourmet but is incredibly approachable, earning its spot as a true family favorite.

What you'll experience is a satisfying main course bursting with robust, Spanish-inspired flavors. Each forkful offers tender shrimp alongside the rich, smoky notes of the sausage, perfectly complemented by the soft, flavorful yellow rice. Diced tomatoes and green chiles add a touch of brightness and a subtle kick, while diced red onion and minced garlic build a foundational aromatic layer. This dish promises a comforting yet exciting culinary journey that’s wonderfully balanced and deeply satisfying.

Customization & Variations

Feel free to adapt this dish to your family's preferences. While smoked sausage is a star, you could experiment with other pre-cooked sausages like chorizo for an extra layer of spice and flavor. For a different protein, consider adding extra shrimp or even small pieces of cooked chicken alongside the sausage. If you love more vegetables, diced bell peppers (red or green) or a handful of corn would blend seamlessly into the mix, adding color and nutrients. Don't have red onion? A yellow onion works just as well.

Serve this hearty Shrimp and Sausage Spanish Rice as a standalone main course, perfect for any casual dinner. It's a colorful, comforting dish that's sure to impress without keeping you in the kitchen all evening.

Frequently Asked Questions