Roasted Tomato Soup

Roasted Tomato Soup

This roasted tomato soup is so much better than store-bought! With flavors of garlic, oregano, basil, and the addition of heavy cream, it's a true delight.

Ingredients

  • 2 lbs ripe tomatoes

    halved

  • 1 medium onion

    quartered

  • 4 garlic cloves

    peeled

  • 2 tbsp olive oil
  • Salt and freshly ground black pepper
  • 2 cups chicken or vegetable stock
  • 1 tsp dried basil
  • 1/2 tsp dried oregano
  • 1/2 cup heavy cream

    optional

  • Fresh basil leaves for garnish

Directions

  1. 1

    Preheat your oven to 400°F. Line a baking sheet with parchment paper or lightly oil it to prevent sticking.

  2. 2

    Arrange the halved tomatoes, quartered onion, and garlic cloves on the prepared baking sheet. Drizzle with olive oil, season generously with salt and freshly ground black pepper, and toss to coat the vegetables evenly.

  3. 3

    Place the baking sheet in the preheated oven and roast for 40-45 minutes, or until the tomatoes and onions are soft, juicy, and slightly charred. Remove from the oven and let them cool slightly.

  4. 4

    Transfer the roasted vegetables to a blender or food processor. Add the chicken or vegetable stock, dried basil, and oregano. Blend until the mixture is completely smooth.

  5. 5

    Pour the blended soup into a large pot and place it over medium heat. Bring the soup to a gentle simmer, stirring occasionally. If desired, stir in the heavy cream for a richer flavor and texture.

  6. 6

    Taste the soup and adjust the seasoning as needed with additional salt and pepper.

  7. 7

    Ladle the hot soup into bowls, garnish with fresh basil leaves or a drizzle of cream if desired, and serve immediately. Enjoy!

Roasted Tomato Soup

Roasted Tomato Soup

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About this Recipe

Craving a bowl of rich, comforting soup that far surpasses anything from a can? This Roasted Tomato Soup recipe delivers an authentic, deeply flavorful experience, transforming simple ingredients into a true delight.

This recipe works wonders by first roasting ripe tomatoes, onion, and garlic. This crucial step caramelizes their natural sugars, intensifying their flavor and adding a depth that simmering alone simply cannot achieve. The result is a soup that's bright, savory, and incredibly satisfying, elevated further by aromatic herbs and a touch of cream.

What you can expect is a vibrant, velvety soup with a harmonious blend of sweet, tangy, and savory notes. The roasting process mellows the acidity of the tomatoes and brings out the sweetness of the garlic and onion, creating a complex base. Dried basil and oregano infuse the soup with classic Italian aromas, while the optional heavy cream lends a luxurious, smooth finish that coats your palate beautifully. It’s a comforting bowl perfect for a cozy evening.

Customization & Variations

You can easily tailor this soup to your preferences. For a completely vegetarian or vegan option, simply use vegetable stock instead of chicken stock and omit the heavy cream. If you prefer a lighter soup, feel free to leave out the heavy cream entirely; the roasted flavors are robust enough to stand on their own. Don't have fresh basil for garnish? A sprinkle of dried basil works in a pinch, though fresh adds a wonderful aromatic lift.

Serve this warming Roasted Tomato Soup alongside a classic grilled cheese sandwich, a crusty loaf of bread, or a fresh green salad for a complete and utterly delicious meal. Garnish with fresh basil leaves just before serving for an inviting aroma and a pop of color.

Frequently Asked Questions