
Easy no-bake heaven on earth cake is layered with fluffy angel food cake, sweet-tart cherry pie filling, and creamy pudding layer. A trifle in a 9X13 dish!
Layer half of the cake pieces evenly on the bottom of a 9×13 baking dish.
Pour 2/3 of the cherry pie filling evenly over the cake.
Layer the remaining cake pieces over the cherry filling.
In a medium mixing bowl, stir together pudding mix (1 box), milk (1 1/2 cups), and sour cream (1 cup), then smooth. Spoon an even layer over the cake.
Spread cool whip (1 tub) evenly over pudding.
Garnish the top with the remaining pie filling and almonds.
Chill for about 4 to 5 hours. Cut into servings.