Heaven On Earth Cake

Heaven On Earth Cake

15 min

Easy no-bake heaven on earth cake is layered with fluffy angel food cake, sweet-tart cherry pie filling, and creamy pudding layer. A trifle in a 9X13 dish!

Ingredients

  • 1 (14-ounce) prepared Angel food cake, (cut into 1 inch cubes)
  • 1 (3.5-ounce) box instant vanilla pudding
  • 1 1/2 cups milk
  • 1 cup sour cream
  • 1 (21-ounce) can cherry pie filling
  • 1 (8-ounce) tub cool whip, (thawed)

Directions

  1. 1

    Layer half of the cake pieces evenly on the bottom of a 9×13 baking dish.

  2. 2

    Pour 2/3 of the cherry pie filling evenly over the cake.

  3. 3

    Layer the remaining cake pieces over the cherry filling.

  4. 4

    In a medium mixing bowl, stir together pudding mix (1 box), milk (1 1/2 cups), and sour cream (1 cup), then smooth. Spoon an even layer over the cake.

  5. 5

    Spread cool whip (1 tub) evenly over pudding.

  6. 6

    Garnish the top with the remaining pie filling and almonds.

  7. 7

    Chill for about 4 to 5 hours. Cut into servings.