Herb-and-Cheese-Filled Chicken Thighs

Herb-and-Cheese-Filled Chicken Thighs

Ingredients

  • 1 ½ cups fresh bread crumbs
  • 1 ½ cups freshly grated Parmesan cheese

    4 1/2 ounces

  • 2 large eggs

    lightly beaten

  • ½ cup grated Provolone cheese

    1 1/2 ounces

  • ½ cup coarsely chopped basil
  • ¼ cup coarsely chopped flat-leaf parsley
  • Finely grated zest of 2 lemons
  • 1 tablespoon finely chopped rosemary
  • 16 boneless chicken thighs with skin

    about 5 ounces each

  • Salt and freshly ground pepper

Directions

  1. 1

    Preheat the oven to 450°. In a medium bowl, combine the fresh bread crumbs, Parmesan cheese, eggs, Provolone, chopped basil, chopped parsley, lemon zest and rosemary. Set the chicken thighs, skin side down, on a work surface and season with salt and freshly ground pepper. Mound 1/4 cup of the herb-and-cheese filling on each thigh. Fold the sides of the thighs over the filling to enclose it and tie each chicken thigh in 2 or 3 places with kitchen string. Season the chicken thighs with salt and pepper.

  2. 2

    Arrange the stuffed chicken thighs on a large, rimmed baking sheet and roast for about 35 minutes, or until golden brown. Let the chicken rest for 10 minutes, then discard the strings and serve.

Herb-and-Cheese-Filled Chicken Thighs

Herb-and-Cheese-Filled Chicken Thighs

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About this Recipe

Craving a comforting, yet elegant meal that feels both familiar and special? These Herb-and-Cheese-Filled Chicken Thighs deliver just that, bringing together classic flavors in a delightful package perfect for any home cook looking to impress.

Why This Dish Works

The magic of this recipe lies in its incredibly flavorful filling. We combine aromatic fresh basil, flat-leaf parsley, and rosemary with bright lemon zest, then bind it all with two types of cheese—sharp Parmesan and creamy Provolone—and fresh bread crumbs, enriched with eggs. This vibrant mixture is destined to create a succulent center for each tender chicken thigh, ensuring every bite is packed with savory goodness.

What you can expect is a truly satisfying experience. The richness of the chicken thighs provides a perfect canvas for the herby, cheesy medley nestled inside. You'll encounter the salty, nutty notes of Parmesan, the delicate melt of Provolone, and the fresh, fragrant lift of a generous blend of herbs. This combination creates a harmonious balance, making each portion a hearty and flavorful highlight for your meal.

Feel free to customize these delightful chicken thighs to suit your pantry or preferences. If you're looking for a different cheesy profile, consider swapping Provolone for mozzarella or even a smoked Gouda to add a unique depth. For a change in herbs, thyme or oregano could be used alongside, or in place of, some of the specified fresh herbs. If fresh bread crumbs are a challenge, store-bought plain bread crumbs can be used, though you might add a touch more egg or olive oil to ensure the filling binds well.

These Herb-and-Cheese-Filled Chicken Thighs are an ideal choice for a cozy family dinner or a sophisticated gathering with friends. Serve them alongside a simple green salad or your favorite roasted vegetables for a complete and memorable meal.

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