Creamy Garlic Mushroom Chicken Thighs
Ingredients
- 1 1/2 pounds boneless skinless chicken thighs
700g
- 1 teaspoon each onion powder and garlic powder
- 1/2 teaspoon each of dried thyme and rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon cracked black pepper
- 2 tablespoons olive oil
- 1 tablespoon butter
- 8 ounces sliced brown mushrooms
250 g
- 4 cloves garlic
minced, or 1 tablespoon minced garlic
- 1 tablespoon fresh chopped parsley
- 1/2 - 1 teaspoon each of dried thyme and dried rosemary
adjust to your taste
- 1 1/2 cups heavy cream / thickened cream*
evaporated milk or half and half
- 1/2 cup fresh shredded parmesan cheese
Directions
- 1
Pat chicken thighs dry with paper towel and trim off excess fat. Combine the onion powder, garlic powder, herbs, salt and pepper. Coat the chicken evenly with the combined seasoning.
- 2
Heat 1 tablespoon of oil a large pan or skillet over medium-high heat and sear chicken thighs in batches until browned on each side and no longer pink in centre (about 8 minutes each side, depending on thickness). Add remaining oil if needed for second batch. Transfer to a plate; set aside and keep warm.
- 3
To the same pan or skillet, melt the butter and add the mushrooms. Season with salt and pepper and cook until soft (about 3 minutes). Add the garlic, parsley, thyme and rosemary; sauté until fragrant (about 1 minute).
- 4
Stir in cream, bring to a simmer, then reduce heat and continue cooking until sauce has thickened slightly. Stir in the parmesan cheese and allow it to melt through the sauce for a further 2 minutes, while occasionally stirring.
- 5
Return chicken to the pan. Taste test and season with salt and pepper to your taste. Garnish with fresh parsley. Serve immediately.
Creamy Garlic Mushroom Chicken Thighs
Similar Recipes
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Craving a deeply satisfying meal that tastes like it took hours but comes together in a flash? These Creamy Garlic Mushroom Chicken Thighs are your answer, delivering restaurant-worthy flavor in a comforting, fuss-free package. The magic of this dish lies in the seamless combination of tender boneless, skinless chicken thighs and aromatic brown mushrooms, all coated in a rich, savory cream sauce. By seasoning the chicken generously with onion powder, garlic powder, thyme, rosemary, salt, and pepper, you build a foundational layer of flavor that permeates every bite. The addition of fresh garlic and butter to sauté the mushrooms further deepens the umami, ensuring a truly unforgettable sauce. You can expect succulent, juicy chicken that has absorbed the aromatic spices, nestled among tender, earthy mushrooms. The sauce, thickened with heavy cream and brightened by fresh parsley, is the star—velvety smooth and intensely flavorful with prominent garlic notes and the subtle warmth of herbs. A final swirl of fresh shredded Parmesan cheese melts into the sauce, adding a delightful salty depth and making it irresistibly rich. This dish feels both elegant and incredibly comforting, perfect for unwinding after a long day or impressing dinner guests without stress. For those seeking a slightly lighter touch, evaporated milk or half and half can be substituted for the heavy cream, offering a creamy consistency with less richness. Don't hesitate to play with the herb balance; if you adore the woodsy notes of rosemary, feel free to use a little more, or lean into thyme for its more delicate earthy aroma. A pinch of red pepper flakes could also add a subtle warmth if you enjoy a hint of spice. This hearty and flavorful dish is fantastic for a comforting weeknight dinner or an easy weekend meal. It pairs beautifully with simple sides like steamed rice, mashed potatoes, or a crusty loaf of bread to soak up every last drop of the luscious sauce. A light green salad would offer a refreshing contrast.