High-Protein Vegan Burrito
Ingredients
- 1 large sweet potato
- 1 tsp smoked paprika
- 1 tsp cumin
- 1 tsp garlic powder
- 1 tsp onion powder
- ¼ tsp salt
- ¼ tsp black pepper
- 14 oz can black beans
1
- large burrito tortillas
- romaine lettuce
shredded
- roma tomatoes
diced
- avocado
mashed
- hot sauce
- lime
cut into wedges
Directions
- 1
Preheat the oven to 400 degrees.
- 2
Make the cilantro lime quinoa. (For these burritos, I usually halve the recipe because it makes a large amount.)
- 3
While the quinoa is cooking, chop the sweet potatoes into 1/2-inch cubes and place them on a parchment-lined baking tray. Sprinkle smoked paprika, cumin, garlic powder, onion powder, salt, and black pepper over the potatoes and toss to coat each piece. Bake for 20-25 minutes or until soft.
- 4
Rinse and drain the black beans (warm them up if you like), and prep the rest of the burrito ingredients. Chop the lettuce, dice the tomatoes, mash the avocado, slice the green onions, and warm the tortillas.
- 5
Lay one large tortilla on a cutting board or flat surface, and spread a layer of mashed avocado in the middle, add a scoop of the quinoa, and add a hearty spoonful of roasted sweet potatoes and black beans. Top with shredded romaine lettuce, diced tomatoes, and sliced green onions. Squeeze 1 lime wedge and drizzle hot sauce over the burrito.
- 6
Fold both ends of the tortilla in towards the center and then roll up from the bottom. Hold both sides securely while you roll and finish with the seam on the bottom.
- 7
If you’d like to seal the burrito, you can put the burrito (seam side down) into a large pan over medium heat and let it cook for a few minutes. Wait until the sealed side is golden brown and crispy.
High-Protein Vegan Burrito
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About this Recipe
Craving a satisfying, plant-based meal that's both hearty and flavorful? This High-Protein Vegan Burrito is your answer, delivering robust tastes and textures in a convenient package.
Why This Recipe Works
This burrito stands out by combining rich, savory elements with fresh, vibrant components. The substantial foundation of roasted sweet potatoes and black beans offers a delightful balance of sweetness and earthiness, perfectly complemented by the bright, zesty notes of cilantro lime quinoa. It’s a thoughtfully constructed meal where every ingredient plays a crucial role in creating a truly fulfilling experience.
What to Expect
Prepare for a burrito that's generously loaded with goodness from the first bite to the last. You'll enjoy the tender sweetness of roasted sweet potatoes mingling with the hearty black beans and the aromatic, tangy cilantro lime quinoa. The creamy, smooth mashed avocado adds a luxurious mouthfeel, while the crisp shredded romaine lettuce and juicy diced Roma tomatoes provide a refreshing crunch. A dash of hot sauce adds an optional kick, and a squeeze of fresh lime brightens every element. This naturally vegan burrito is a complete meal that feels both wholesome and deeply satisfying.
Customization & Variations
Feel free to make this High-Protein Vegan Burrito your own. If you prefer a different texture, you could swap the romaine for baby spinach or mixed greens. For an extra layer of flavor, consider adding a sprinkle of fresh cilantro or green onions to the filling. While the recipe calls for black beans, pinto beans would also work beautifully if that's what you have on hand. Don't shy away from experimenting with different types of hot sauce to match your preferred spice level.
Serving & Context
These high-protein vegan burritos are perfect for a quick weeknight dinner, a portable lunch, or even a casual gathering. Serve them alongside extra lime wedges for a fresh squeeze. They are designed to be a complete meal on their own, offering abundant flavor and nutrition.