Vegan Berry Pop Tarts
Ingredients
- 2 cups flour*
I used half whole-wheat pastry, half unbleached all-purpose
- 1 pinch salt
- 2/3 cup cold vegan butter
I used Earth Balance
- 2-4 Tbsp ice cold water
- 1 heaping cup frozen mixed berries
- 1 Tbsp raw sugar for topping
optional // plus more for sweetening compote filling
- Vanilla glaze
Directions
- 1
Preheat oven to 375 degrees F (190 C) and line a baking sheet with parchment paper.
- 2
Prepare the compote by placing berries in a small saucepan over medium heat. Cook for 5-8 minutes with a lid on, stirring occasionally and smashing down with a spoon. Add a few teaspoons of sugar to sweeten if desired. I added 1 tsp. raw sugar (amount as original recipe is written). Transfer to a bowl to cool.
- 3
To prepare crust, mix flour and salt in a large bowl, then cut in butter with a fork or pastry cutter until well combined.
- 4
Using a tablespoon, drizzle cold water over the mixture and mix with a wooden spoon until it starts to form a dough. I added 2-3 Tbsp – you may need to add up to 5 Tbsp (as original recipe is written // adjust if altering batch size). It should be moist enough to form into a ball, but not too sticky to knead. Add more flour if it gets too wet.
- 5
Turn onto a floured surface, shape into a disc, and then use a rolling pin to roll into a large rectangle. I find it helpful to place a sheet of plastic wrap over the dough while rolling to reduce cracking.
- 6
Cut into 12 equal squares (not rectangles) and carefully transfer each to the baking sheet (amount as original recipe is written // adjust if altering batch size).
- 7
Place about 1 Tbsp of filling onto half of the squares (6 as original recipe is written), leaving a 1/4 inch border to seal the edges. Then use your finger to dot water around the edges so the two squares stick together. Top the squares with their matching halves and then seal lightly with a fork.
- 8
Poke a few holes in the top of each, rub a tiny bit of vegan butter on top of each, sprinkle with raw sugar, and bake for 20-25 minutes or until golden brown.
- 9
Let cool for a few minutes. Then top with glaze if desired. Not necessary, but recommended for sweeter Pop-Tarts.
Vegan Berry Pop Tarts
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About this Recipe
Craving a nostalgic breakfast treat that’s both indulgent and entirely plant-based? These Vegan Berry Pop Tarts deliver all the flaky, fruity goodness you remember, proving that a healthy lifestyle doesn't mean sacrificing deliciousness.
This recipe works by harnessing the power of cold vegan butter to create an impossibly flaky pastry, making a truly memorable crust for your homemade tarts. Paired with a vibrant, naturally sweet berry filling, it’s a delightful departure from store-bought versions. The ease of using frozen mixed berries means you can enjoy this comforting treat any time, without waiting for berry season.
When you bite into one of these, you'll experience a wonderfully crisp, flaky crust that gives way to a burst of sweet-tart mixed berry compote. The optional raw sugar topping adds a pleasant textural crunch and extra sparkle, while a drizzle of vanilla glaze provides a final touch of sweetness. These pop tarts are 100% vegan, making them a perfect, guilt-free indulgence for a relaxed weekend morning or a special weekday breakfast.
Customization & Variations
- For the pastry, experiment with the flour blend; the recipe suggests half whole-wheat pastry flour for a slightly healthier, tender crumb and half unbleached all-purpose flour for structure. You can adjust this ratio based on your preference for a lighter or heartier crust.
- If you don't have mixed berries, feel free to use a single type, like blueberries or raspberries, for the filling. Remember that raw sugar is used for sweetening the compote, so adjust to your berries' natural sweetness.
- While the vanilla glaze is optional, it adds a lovely sweetness and aesthetic touch. For a simpler finish, just the raw sugar topping is perfectly delicious.
These homemade pop tarts are ideal for a cozy breakfast in bed or as a delightful treat to share with loved ones. Serve them warm, perhaps alongside a cup of coffee or tea, for a truly satisfying start to your day.