
Bean Burritos
Ingredients
- 1 canvegetarian refried beans
- 1 csalsa
- 1 ccooked long grain rice
- 2 cshredded cheddar cheese
divided
- 12flour tortillas
6 inches
- optional: shredded lettuce
sliced olives, halved grape tomatoes and sliced avocado
Directions
- 1
Start by preheating your oven to 375°F. Then, in a large bowl, combine the refried beans, salsa, rice and 1 cup cheddar cheese. Mix well until everything is combined.

- 2
Spoon about 1/3 cup mixture off-center onto each tortilla. Then, fold the sides and ends over the filling. Roll up the burrito, and place each seam side down so the filling doesn't spill out.

- 3
Arrange the burritos in a greased 13x9-inch baking dish, then sprinkle the tops with the remaining cup of cheese. Cover and bake until heated through, for 20 to 25 minutes.

- 4
Serve with shredded lettuce, olives, halved grape tomatoes and sliced avocado, or any other toppings you like.


Bean Burritos
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Based on 49 ratings
Rating Breakdown
About this Recipe
Craving a flavorful, meat-free meal that's both satisfying and simple to prepare? These easy bean burritos are your answer, delivering classic comfort with a delicious twist. Perfect for a quick weeknight dinner or a casual weekend lunch, you'll love how effortlessly these come together.
Why These Bean Burritos Work
The magic of this recipe lies in its straightforward approach to big flavor. Combining hearty vegetarian refried beans with vibrant salsa and fluffy long grain rice creates a robust filling that's perfectly balanced. Melted cheddar cheese binds everything together, ensuring every bite is rich and creamy, making this a go-to for a delicious vegetarian option.
What to Expect
Prepare for a wonderfully comforting meal that’s packed with familiar, appealing tastes. Each bite offers the smooth texture of refried beans, the slight acidity and spice from the salsa, and the satisfying chew of rice, all enveloped in a soft flour tortilla. The melted cheddar cheese adds a delightful gooeyness that makes these burritos incredibly satisfying without being overly heavy. With just 216 calories per serving, these burritos prove that simple ingredients can deliver immense flavor and substance.
Customization & Variations
These burritos are wonderfully adaptable to your preferences. While delicious on their own, consider adding a variety of fresh elements to enhance texture and flavor. Stir in some shredded lettuce for a fresh crunch, sliced olives for a briny note, or halved grape tomatoes for a burst of sweetness. For a creamy richness, a few slices of avocado are always a welcome addition, providing healthy fats and a smooth contrast to the bean filling.
Serving & Context
These easy bean burritos are perfect for a fuss-free family dinner or a relaxed gathering with friends. Serve them warm straight from the pan, perhaps alongside a simple green salad or a bowl of extra salsa for dipping.





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