Homemade Black Bean Veggie Burgers

Homemade Black Bean Veggie Burgers

from allrecipes.com
Dinner
35 min
4 servings
198 kcal / serving

This black bean burger recipe with veggies and spices is easy to make and so flavorful — you'll never want to eat frozen veggie burgers again!

Ingredients

  • cooking spray
  • 1can black beans, drained and rinsed
  • ½green bell pepper, cut into 2 inch pieces
  • ½onion, cut into wedges
  • 3 clovesgarlic, peeled
  • 1egg
  • 1 tablespoonchili powder
  • 1 tablespooncumin
  • 1 teaspoonthai chili sauce or hot sauce
  • ½ cupbread crumbs

Directions

  1. 1

    Preheat an outdoor grill for high heat. Lightly oil a sheet of aluminum foil with cooking spray.

  2. 2

    Mash black beans in a medium bowl with a fork until thick and pasty.

  3. 3

    Finely chop bell pepper, onion, and garlic in a food processor. Stir chopped vegetables into mashed beans.

  4. 4

    Stir together egg, chili powder, cumin, and chili sauce in a small bowl. Add to the mashed beans and stir to combine. Mix in bread crumbs until the mixture is sticky and holds together.

  5. 5

    Divide the mixture into four patties and place on the prepared foil.

  6. 6

    Grill on the preheated grill for about 8 minutes on each side.

  7. 7

    Serve hot and enjoy!