Homemade Chicken Soup

Homemade Chicken Soup

10 servings
This homemade chicken soup is perfect for a cold day. It's a simple combination of chicken, carrots, onions, celery, quinoa/rice blend, and broth. Classic comfort food!

Ingredients

  • 2 tbs olive oil
  • 1 onion

    diced

  • 2 carrots

    chopped

  • 2 celery stalks

    chopped

  • 3 cups shredded cooked chicken
  • 8 cups chicken broth
  • 1 cup quinoa/rice blend or brown rice

Directions

  1. 1

    Heat the olive oil over medium heat in a large pot. Add the onion, lower the heat to medium low, and cook with the cover on for 3 minutes. Add the carrots and celery to the pot, and cook with the cover on for another 5 minutes, or until the carrots and celery are beginning to get tender.

  2. 2

    Add the chicken, broth, and rice (or rice quinoa blend) to the pot. Bring to a boil, and then reduce the heat to low. Simmer gently for 20 minutes, or as long as it takes to cook the rice blend.

  3. 3

    If the soup is thicker than you prefer, add a cup or two of water to make it thinner. Also, taste the soup to see if it needs a little salt. This will depend on how much salt is in your broth.

Homemade Chicken Soup

Homemade Chicken Soup

45 min10 servings

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About this Recipe

When a chill sets in or you're just craving a bowl of pure comfort, nothing beats a classic homemade chicken soup. This recipe delivers that warm, nourishing feeling with simple ingredients, perfect for any day.

Why This Homemade Chicken Soup is a Favorite

This chicken soup shines in its straightforward approach, combining hearty shredded chicken with the aromatic trio of carrots, onions, and celery. The addition of a quinoa/rice blend ensures a satisfying, wholesome meal that feels both traditional and substantial. It's a testament to how classic, comforting flavors can create a deeply nourishing experience without fuss, making it a go-to for many home cooks.

What to Expect

You'll find yourself diving into a truly satisfying bowl of goodness. Each spoonful offers tender, savory chicken alongside perfectly softened vegetables—sweet carrots, mellow onions, and bright celery—all harmonizing within a rich, savory chicken broth. The quinoa/rice blend adds a delightful, chewable texture and hearty substance that makes this a complete meal. It’s a comforting hug in a bowl, wholesome and deeply flavorful, designed to warm you from the inside out and bring a smile to your face. This classic homemade chicken soup promises pure nourishment and simple deliciousness, ideal for a cozy evening or a feel-good lunch.

Customization & Variations

This homemade chicken soup is wonderfully versatile, allowing for easy adaptations to suit your pantry or preference. While the recipe specifies a quinoa/rice blend or brown rice, you can easily swap between them for a different texture and grain profile. For the shredded cooked chicken, if you happen to have leftover roasted turkey, that would also make a delicious substitute for a slightly different flavor.

Serving & Context

Serve this comforting soup piping hot in your favorite bowl. It’s ideal for a family dinner, a soothing meal when you're under the weather, or simply as a comforting dish on a cold day. A side of warm, crusty bread would be a delightful accompaniment.

Frequently Asked Questions