Homemade Cinnamon Toast Crunch
Ingredients
- 1 tablespoon plus 1/2 teaspoon cinnamon
- 1/2 cup granulated sugar
- 1 1/4 cups white whole wheat or whole wheat pastry flour)
(or additional all-purpose flour
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon kosher salt
- 2 sticks cold salted butter
cut into 1/2 inch pieces, 1 cup
- 1/2 cup cold water
- 2 teaspoons vanilla extract
- 2-4 tablespoons salted butter
melted
Directions
- 1
1. Preheat the oven to 350 degrees F. Make the cinnamon sugar. In small bowl, combine 1 tablespoon cinnamon and the sugar. 2. In a food processor, combine the whole wheat flour, flour, remaining 1/2 teaspoon cinnamon, salt, and butter. Pulse until the mix clumps together to form pea-size balls. Add the vanilla, and 1/2 cup cold water, 1 tablespoon at a time, until the dough comes together and forms a ball. If the dough feels dry, add 1-2 tablespoons additional water.3. Turn the dough out onto a floured surface and form into a ball. Divide the dough in half. Working with one piece of dough at a time, roll the dough as thin as you can, preferably an 1/8-inch thick (about the thickness of a quarter). Transfer the dough to a large piece of parchment paper. Brush the dough with melted butter and sprinkle generously with cinnamon sugar, gently pressing the sugar into the dough. Cut into 1/2-inch squares. Repeat with the remaining dough. 4. Carefully transfer the parchment paper to a baking sheet. Separate the squares, spacing them a 1/2 inch apart. 5. Bake 12-14 minutes, until golden brown. Let cool completely, then store in an airtight container for up to 1 week. Enjoy...with milk, a top ice cream, or simply by the handful.
Homemade Cinnamon Toast Crunch
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Based on 344 ratings
Rating Breakdown
About this Recipe
Craving that irresistible childhood classic, Cinnamon Toast Crunch, but wish it had a more wholesome, homemade touch? This recipe brings the magic of sweet, cinnamony squares right to your kitchen, offering a genuinely satisfying crunch that store-bought versions simply can't replicate.
The undeniable allure of this homemade treat stems from its high-quality ingredients. Using real, cold salted butter and a thoughtful blend of white whole wheat (or whole wheat pastry) and all-purpose flours creates a superior base. This combination promises a delicate yet incredibly crisp texture, generously coated with that iconic cinnamon and sugar blend, ensuring every bite is pure comfort and nostalgia.
Prepare for a sensory delight with these tiny, golden-brown squares. Each piece offers a satisfying snap, followed by a rich, buttery flavor that beautifully complements the warm notes of cinnamon and the perfect sweetness of granulated sugar. It’s a treat that captures the essence of a beloved cereal, delivering an authentic, comforting experience that's perfect for breakfast, a quick snack, or even a simple dessert.
Customization & Variations
Feel free to adapt this recipe to your pantry or preferences. If you don't have white whole wheat or whole wheat pastry flour, you can use additional all-purpose flour for the entire flour quantity, though it might slightly alter the texture. You can also adjust the amount of cinnamon and sugar in the coating to make it more or less intense to your liking. For a slightly different flavor profile, consider adding a pinch of nutmeg or cardamom to the cinnamon-sugar mix.
Serve this Homemade Cinnamon Toast Crunch in a bowl with your favorite milk for a classic breakfast, or enjoy it by the handful as a delightful, crunchy snack. It's also a surprisingly elegant addition to a brunch spread or as a garnish for ice cream.