Sourdough Cinnamon Toast Crunch Cereal
Ingredients
- 110 grams all purpose flour
- 60 grams sourdough starter
active or discard
- 55 grams cold/frozen butter
- 25 grams brown sugar
- 2.5 grams ground cinnamon
- 2 grams salt
- 1.5 grams vanilla extract
- 50 grams white sugar
- 2.5 grams ground cinnamon
- 20 grams melted butter
or coconut oil
Directions
- 1
STEP 1. Preheat your oven to 350 degrees F (about 180 degrees C). Mix 50g white sugar and 2.5g ground cinnamon in a small bowl. Stir in 20g melted butter until combined. Set aside for now.
- 2
STEP 2. In a food processor, blend 110g flour, 25g brown sugar, 2.5g ground cinnamon, and 2g salt. Add 55g cold/frozen butter, pulsing until you have pea-sized crumbs.
- 3
STEP 3. Mix in 60g sourdough starter or discard and 1.5g vanilla extract. If the dough isn't coming together, add cold water one tablespoon at a time until it does.
- 4
STEP 4. Roll out the dough between two layers of parchment paper using a rolling pin to about 1/8 inch thick. The thinner, the better, because that is what makes the cereal crispy and not cake like.
- 5
STEP 5. Transfer your dough, still in a parchment paper sandwich, to a baking sheet. Score the dough with a pizza cutter, pastry cutter, or a sharp knife, marking squares but not cutting all the way through. This will make it easy to break into pieces after baking.
- 6
STEP 6. Brush the scored dough with the cinnamon sugar mixture you made earlier.
- 7
STEP 7. Bake for 12-14 minutes at 350 degrees F (about 180 degrees C), until golden brown and crisp.
- 8
STEP 8. Let the cereal cool, then break it into squares. They should separate easily, ready to be enjoyed right away with some milk or as a snack.
Sourdough Cinnamon Toast Crunch Cereal
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About this Recipe
Craving that irresistible sweet cinnamon crunch you remember from childhood, but with a grown-up, homemade touch? This Sourdough Cinnamon Toast Crunch Cereal recipe lets you recreate that beloved flavor, transforming your morning routine with a truly special breakfast.
What makes this cereal so delightful is the clever use of sourdough starter, whether active or discard, which lends a subtle depth and tang to the sweet, spiced dough. Combining cold butter with flour ensures a wonderfully crisp texture, making each bite incredibly satisfying. It's a simple yet brilliant way to enjoy a nostalgic flavor while exploring the versatility of sourdough.
Prepare for a truly addictive experience. You'll find a perfectly crisp, light cereal infused with a comforting blend of sweet brown sugar and warm cinnamon. The vanilla extract adds a delicate aromatic note, while the final coating of cinnamon sugar and melted butter (or coconut oil) creates that signature sugary, spiced crust. It's a sweet, crunchy, and utterly delightful treat that brightens any morning, or makes for an unexpected afternoon snack.
This recipe offers easy flexibility. You can use either active or discard sourdough starter, making it perfect for utilizing your extra starter. For the final coating, feel free to use melted butter or coconut oil depending on your preference or what you have on hand. Feel free to adjust the amount of cinnamon in the topping to match your personal taste for a lighter or bolder spice kick.
Serve this unique homemade cereal with your favorite milk for a classic breakfast experience. It’s also fantastic on its own as a crispy, sweet snack anytime you need a little pick-me-up.