Homemade Corn Dogs Recipe
Ingredients
- 3/4 cup yellow cornmeal
- 3/4 cup all purpose flour
- 1 tbsp granulated sugar
- 1/4 tsp salt
- 1 1/2 tsp baking powder
- 1 egg
lightly beaten
- 2 tbsp honey
- 3/4 cup buttermilk*
- 2 tsp vegetable oil
- 12 hot dogs
- 12 wooden skewers
candy sticks or thin popsicle sticks
- 2 quarts vegetable oil
for frying
Directions
- 1
In a large pot or Dutch-oven, heat the 2 quarts of oil to 350 degrees.
- 2
In a large mixing bowl, whisk together the cornmeal, flour, sugar, salt and baking powder. Add the egg, honey, buttermilk and vegetable oil, stir until combined. Let sit for 10 minutes.
- 3
Meanwhile, pat the hot dogs dry and insert a skewer into each hot dog. Pour the batter into a tall drinking glass and dip one dog at a time into the batter, then place into the hot oil to fry (I like to make sure that the batter is coating a bit of the skewer/stick so that the coating stays on).
- 4
I let my corn dog sink to the bottom and then turned it with tongs to ensure that wit was browning evenly on all sides. Cook for about 2-3 minutes (you want to make sure they're fully cooked inside), then transfer to a paper towel lined plate. Repeat with remaining hot dogs (you may have to tilt the glass a bit to get the last few ones fully dipped).
Homemade Corn Dogs Recipe
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About this Recipe
Forget flimsy carnival fare and enjoy the genuine taste of nostalgia with this Homemade Corn Dogs Recipe. Crafting these crispy, golden treats in your own kitchen is easier and more satisfying than you might think.
What sets these corn dogs apart is the perfectly balanced batter, a delightful blend of yellow cornmeal, all-purpose flour, and a touch of honey for natural sweetness. This combination creates an irresistibly crisp exterior that perfectly complements the juicy hot dog inside, delivering a flavor profile far superior to anything pre-made.
Prepare for a delightful experience where each bite offers a satisfying crunch followed by the familiar warmth of a perfectly cooked hot dog. The batter, a harmonious blend of yellow cornmeal and flour, is subtly sweet from the honey and robustly savory, making these a standout treat that evokes pure comfort. You'll find yourself reaching for another before you know it, savoring the golden-brown crust and tender, juicy hot dog within.
While the recipe specifies hot dogs, you can certainly experiment with different types available at your grocery store to find your favorite. For the batter, if you don't have buttermilk on hand, you can create a simple substitute: add 1 tablespoon of white vinegar or lemon juice to a measuring cup, then fill the rest with regular milk to equal 3/4 cup. Let it sit for about 5 minutes until it slightly curdles before using it in the recipe.
Perfect for backyard barbecues, game day gatherings, or a fun family meal, these homemade corn dogs are a crowd-pleaser. Serve them hot with classic condiments like ketchup and mustard, or get creative with your favorite dipping sauces for an extra layer of flavor.