Sourdough Discard Corn Dogs
Ingredients
- 12 all beef hot dogs
they make the best corn dogs
- 1 3/4 cups of yellow cornmeal
- 1 1/4 cups of all-purpose flour
- 1/4 cup of sugar
- 1 tablespoon of baking powder
- 1/4 teaspoon of salt
- 1 large egg
- 1 1/2 cups of milk
- 1/2 cup of sourdough discard
- 1 tablespoon of melted butter
- 1 tablespoon of honey
Directions
- 1
Pour the oil into a large pot or Dutch Oven. Heat over medium-high until the oil reaches 350 degrees.
- 2
Take the hot dogs out of the package and dry them off on a paper towel.
- 3
Take a little bit of flour and dust each hot dog with the flour. This will ensure the batter sticks to the hot dogs. Use a wooden skewer or a popsicle stick and thread each hot dog onto a stick. Set them aside.
- 4
In a large bowl, combine all the remaining ingredients and mix. Do not overmix or the batter will be dense.
- 5
Take the batter and place it in a tall glass.
- 6
Dip each hot dog in the batter until fully coated. Let it drip for about 5 seconds before placing the entire dog into the hot oil -- stick and all.
- 7
Fry for 2 to 3 minutes or until the corn dogs are a deep golden brown. Use tongs to turn them so that all sides fry evenly.
- 8
Remove the dogs from the oil and place them on a wire rack or a plate lined with a paper towel to drain.
- 9
Serve hot with your favorite condiments.
Sourdough Discard Corn Dogs
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About this Recipe
Craving that irresistible carnival treat with a homemade touch? These Sourdough Discard Corn Dogs bring the nostalgic flavor and fun of classic corn dogs right into your kitchen, elevated by a unique, tangy batter.
Why This Recipe Works
The secret to these hand-dipped homemade corn dogs lies in the special batter, enriched with sourdough discard and a touch of honey. This combination creates an exceptionally tender crumb and a subtly sweet, complex flavor that perfectly complements the savory all-beef hot dogs. The sourdough discard doesn't just add flavor; it also contributes to the batter's lightness and helps create a wonderfully crisp exterior.
What to Expect
Prepare for a treat that's far superior to any store-bought version. You'll bite into a golden-brown, lightly crisp exterior that gives way to a soft, flavorful interior, all encasing a juicy, all-beef hot dog. The honey adds a delicate sweetness that balances the savory notes, while the sourdough discard imparts a subtle tang and depth. This dish is comforting, satisfying, and surprisingly straightforward to prepare, promising a delightful experience for all ages.
Customization & Variations
While all-beef hot dogs are highly recommended for their robust flavor, feel free to use your favorite brand or type of hot dog. If you prefer a slightly sweeter batter, a small adjustment to the honey amount can be made. For those who love a more pronounced tangy note, adding a little extra sourdough discard beyond the specified half-cup can enhance that signature flavor.
Serving & Context
These Sourdough Discard Corn Dogs are perfect for a casual family meal, a festive backyard barbecue, or a fun game day snack. Serve them hot with classic dipping sauces like ketchup, mustard, or even a spicy aioli for an extra kick.