Homemade State Fair Corn Dogs
Ingredients
- 2 cups yellow cornmeal
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon pepper
- ¾ cup white sugar
- 2 tablespoons honey
- 2 tablespoons baking powder
- 2 eggs
- 2 cups milk
- 4 cups vegetable oil for frying
- 2 16 ounce packages beef frankfurters
- 16 wooden skewers
Directions
- 1
In a medium bowl, combine cornmeal, flour, salt, pepper, sugar and baking powder. Stir in eggs, milk and honey. Mix until smooth.
- 2
Pour batter into a tall mason jar or large glass; set aside.
- 3
Preheat 3 inches of vegetable or peanut oil in a deep heavy-bottom saucepan over medium heat to 350 degrees.
- 4
Skewer hot dogs by inserting the sticks halfway up the center of the hot dog.
- 5
Using a clean paper towel, blot the excess moisture from the hot dogs to dry them slightly.
- 6
Dip the skewered hot dogs into the batter, tilting the glass and rolling the hot dog skewer back and forth to coat completely. Gently place into the hot grease.
- 7
Fry 2 or 3 corn dogs at a time until lightly browned, turning occasionally, about 3 minutes. Drain on paper towels.
- 8
Serve warm with yellow mustard and ketchup.
Homemade State Fair Corn Dogs
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About this Recipe
Yearning for that unmistakable taste of the state fair right from your own kitchen? Our Homemade State Fair Corn Dogs recipe brings the iconic flavor of crispy, sweet, deep-fried perfection straight to your table, no admission ticket required.
What makes these corn dogs truly special is their ability to capture the essence of fairground food. They are the quintessential hand-held treat, celebrating the "founding father" of the food-on-a-stick craze. This recipe focuses on delivering that satisfying blend of a subtly sweet cornmeal crust and a savory frankfurter that makes every bite nostalgic.
Prepare for a delightful experience with these classic deep-fried wonders. Each corn dog promises a beautifully golden-brown, crispy exterior that gives way to a tender, juicy beef frankfurter inside. The batter, a harmonious blend of yellow cornmeal, all-purpose flour, sugar, and honey, creates that characteristic sweet and savory balance that defines a great corn dog. This recipe generously yields 16 servings, making it perfect for a party, a family gathering, or simply satisfying a big craving for authentic fair food.
While beef frankfurters are classic for this dish, you can easily adapt the recipe to your preference. Consider swapping in all-pork, all-beef, or even plant-based frankfurters to cater to different tastes or dietary needs. Just ensure your chosen frankfurters are of a standard size to best accommodate the batter and skewer.
Serve these iconic Homemade State Fair Corn Dogs at your next backyard barbecue, a themed party, or as a fun and memorable family meal. They are fantastic on their own, or paired with traditional condiments like ketchup and mustard for that full fairground experience.