Homemade Lavender Honey

Homemade Lavender Honey

1 serving
In Provence, lavender honey is made by the bees that frequent the wild purple-budded bushes growing near their hives. Be aware that this homemade version, infused with lavender flowers, needs to stand for 24 hours before being used. If you purchase dried lavender flowers, be sure that they are culinary quality. A lovely gift! From "From the Cook's Garden".

Ingredients

  • raw clover honey
    1 c
  • fresh heads lavender flowers (or 1 tablespoon dried lavender flowers
    24

Directions

  1. 1

    Warm the honey in a small saucepan over low heat. Stir in the lavender. Remove from the heat, cover, and let stand at room temperature for 24 hours.

  2. 2

    Warm the honey again over low heat until it is liquid enough to pour freely. Strain through a wire sieve (I place a clean paper coffee filter inside the mesh strainer), into a clean jar. Cool and cover.

  3. 3

    Store in the refrigerator for up to 6 months. Serve at room temperature.

Homemade Lavender Honey

Homemade Lavender Honey

5.0(1)1450 min1 serving64 cal

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About this Recipe

Craving a taste of Provence or a truly unique homemade gift? This infused Homemade Lavender Honey brings the delicate, aromatic essence of summer fields right to your kitchen, transforming simple ingredients into something truly special and elegant.

This recipe works by capturing the subtle floral notes of lavender through a natural infusion process, mimicking how bees forage among wild lavender bushes. The magic happens during a crucial 24-hour standing time, ensuring the honey deeply absorbs the flower's essence for an authentic, soothing flavor that sets it apart from artificial alternatives.

Prepare for a delightful sensory journey with this beautiful European-inspired treat. You'll discover a golden honey, smooth in texture, gracefully mingling the natural sweetness of clover honey with a distinctive, calming floral aroma. The taste is subtly perfumed and wonderfully serene, a delightful reminder of sunny summer days that lingers pleasantly on the palate. It's a simple project that yields a sophisticated result, perfect for sharing or savoring yourself.

Customization & Variations

The success of this homemade lavender honey hinges on using culinary quality lavender flowers, whether you opt for 24 fresh heads or 1 tablespoon of dried flowers. Make sure your chosen lavender is specifically labeled for culinary use to ensure safety and the best flavor. This recipe calls for raw clover honey, which provides a beautifully neutral base, allowing the delicate floral notes of lavender to truly shine. Sticking with a mild, light-colored honey is key to a balanced flavor.

Serving & Context

This Homemade Lavender Honey is more than just a sweet condiment; it's a "lovely gift" for friends and family, perfect for "summer" gatherings or even "for large groups" as a unique offering. Drizzle it over yogurt, warm toast, artisanal cheeses, or stir it into a calming cup of herbal tea for an aromatic experience.

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