Homemade Oat Milk
Ingredients
- 4 cups cold water
- 1/2 tsp vanilla extract
- 2 Tbsp brown sugar
- 1 cup old-fashioned rolled oats
NOT quick oats
- 1/4 tsp salt
Directions
- 1
Stir the vanilla and brown sugar into the cold water until dissolved.
- 2
Add the oats, salt, and water mixture to a blender. Blend on high for 30 seconds.
- 3
Pour the blended oat mixture through a strainer like a nut bag, cheese cloth, metal coffee filter, or a double layer of metal sieves to filter out the oat pieces.
- 4
Chill the oat milk completely (preferably overnight), then shake very well before serving. Keep the oat milk refrigerated for up to four days.
Homemade Oat Milk
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Ratings & Reviews
Based on 15 ratings
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About this Recipe
Craving the rich, creamy texture of your favorite barista-style oat milk without the premium price tag? This simple recipe shows you how to make your own homemade oat milk in just five minutes, offering a delicious and incredibly cost-effective alternative to store-bought options.
Why This Recipe Works
This recipe shines because of its absolute simplicity and the quality of its ingredients. With only four core ingredients and a mere 5 minutes of prep, you'll create a smooth, refreshing oat milk for pennies on the dollar. The key lies in using old-fashioned rolled oats—these provide the ideal starch content to create that signature creamy body without becoming overly gummy, a common pitfall with quick oats.
What to Expect
Prepare for a truly delightful experience as you sip on this homemade creation. You'll be delighted by the smooth, velvety texture and subtly sweet flavor, perfectly balanced by a hint of vanilla and a pinch of salt. It’s wonderfully refreshing when served cold and provides an excellent plant-based base for your morning coffee, cereal, or smoothies, delivering a naturally satisfying creaminess that dairy-free enthusiasts will adore.
Customization & Variations
Making oat milk at home gives you complete control over its flavor profile. For a less sweet version, reduce or even omit the brown sugar entirely. If you're a vanilla enthusiast, feel free to slightly increase the vanilla extract to your liking. The salt is crucial for balancing the sweetness and enhancing the overall flavor, so we recommend keeping it in.
Serving & Context
This versatile homemade oat milk is perfect for any time you'd use dairy milk. Enjoy it chilled on its own, pour it over your favorite granola, blend it into smoothies, or froth it for a delicious latte.