Homemade Oatmeal Cream Pies

Homemade Oatmeal Cream Pies

16 servings
These oatmeal cream pie cookies are incredibly chewy with a hint of cinnamon, brown sugar and vanilla. The filling is deliciously creamy and not too sweet either. They're the homemade version of the classic Lil' Debbie cookies, but so much better!

Ingredients

  • 1 cup unsalted butter

    226 grams

  • 1 cup brown sugar

    200 grams

  • 1/2 cup granulated sugar

    100 grams

  • 1 tablespoon molasses
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 2 cups all-purpose flour

    250 grams

  • 1/2 teaspoon cinnamon
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 cups quick oats
  • 3/4 cup unsalted butter

    168 grams

  • 2 ounces cream cheese

    57 grams

  • 3-4 cups powdered sugar

    330-440 grams

  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 tablespoon cream

    if needed

Directions

  1. 1

    Preheat the oven to 350F (180C or 170C fan forced). Line cookie sheets with silicone baking mats or baking paper.

  2. 2

    In a large bowl, beat the butter until fluffy.

  3. 3

    Take 1 cooled cookie and frost the bottom with about 1 to 1.5 tablespoons of frosting.

Homemade Oatmeal Cream Pies

Homemade Oatmeal Cream Pies

90 min16 servings

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About this Recipe

Craving that nostalgic taste of an oatmeal cream pie, but want something far superior to store-bought? These Homemade Oatmeal Cream Pies deliver that beloved chewy texture and creamy filling, elevated to a whole new level of deliciousness.

What makes these oatmeal cream pies truly special is the thoughtful balance of flavors and textures. The cookies are designed to be incredibly chewy, boasting a rich depth from brown sugar and molasses, and a warm hint of cinnamon. Paired with a deliciously creamy filling that’s perfectly sweetened, these homemade treats are undeniably better than the classic.

Prepare yourself for a truly delightful experience. Each bite offers a harmonious blend of tender, spiced oatmeal cookie and a luscious, smooth cream cheese filling that melts in your mouth. You'll notice the distinct notes of vanilla and molasses in the cookies, complementing the subtle tang of the cream cheese in the filling. The texture is soft, yet substantial, making for a deeply satisfying treat. This recipe yields 16 generous servings, perfect for sharing or savoring yourself.

While this recipe is perfect as written, you can easily adjust the spice level by slightly increasing or decreasing the cinnamon to your preference. For the filling, start with 3 cups of powdered sugar and add more incrementally if you desire a sweeter result, using the 1 tablespoon of cream as needed to achieve your desired consistency.

These Homemade Oatmeal Cream Pies are ideal for satisfying a sweet craving, sharing at a gathering, or as a comforting treat with a glass of milk. They bring a touch of nostalgic joy to any occasion.

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