Homemade Pancake Mix (4 ingredients)

Homemade Pancake Mix (4 ingredients)

My Homemade Pancake Mix is shelf stable for up to 3 months, contains only 4 ingredients, and makes last minute pancakes a snap! Perfect for teens, traveling, and time-saving, just add milk, egg, and oil and you’re eating in minutes!

Ingredients

  • 4 cups all purpose flour
  • 1/4 cup sugar
  • 3 tablespoons baking powder
  • 2 teaspoons kosher salt
  • 3/4 cup dry buttermilk powder
  • 1 teaspoon baking soda
  • 1 egg
  • 1/2 cup milk

    or water if adding buttermilk powder

  • 2 tablespoon oil or melted butter
  • 1 cup Pancake mix

Directions

  1. 1

    Whisk together all of the ingredients and whisk for at least 2 minutes to ensure even distribution of everything.

  2. 2

    Whisk together one egg with 1/2 cup of milk. Add 1/2 teaspoon of vanilla, if desired. Add 1 cup (125 grams) of pancake mix and mix while drizzling in 2 tablespoons of melted and cooled butter.

Homemade Pancake Mix (4 ingredients)

Homemade Pancake Mix (4 ingredients)

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About this Recipe

Tired of store-bought mixes but craving homemade goodness that's ready in a flash? This Homemade Pancake Mix is your ultimate time-saving solution, designed to make last-minute pancakes a delightful reality.

Why This Recipe Works

The brilliance of this recipe lies in its sheer convenience and shelf stability. By preparing this simple dry mix ahead of time, you create a pantry staple that's ready whenever the pancake craving strikes. It streamlines your morning routine, transforming breakfast prep from a chore to an effortless joy—just add a few wet ingredients, and you're set.

What to Expect

Imagine light, fluffy pancakes with that unmistakable homemade taste, appearing on your plate within minutes. This mix is engineered for consistent results, delivering tender texture and delightful flavor every time. It's the perfect companion for busy weekdays, a lifesaver when feeding hungry teens, or an ingenious hack for traveling and camping trips, ensuring delicious, warm pancakes are never far away.

Customization & Variations

This versatile base mix offers flexibility when it's time to cook. To prepare your pancakes, you'll combine a cup of the mix with an egg, oil (or melted butter for a richer flavor), and either milk or water. Since the mix already includes dry buttermilk powder, you have the option to use water instead of milk, allowing the leavening agents to create perfectly airy pancakes without needing additional dairy.

Serving & Context

These last minute pancakes are perfect for any occasion that calls for a quick, comforting meal. Serve them hot off the griddle with your favorite maple syrup, a sprinkle of fresh berries, or a dollop of whipped cream for an instant classic.

Frequently Asked Questions