3-Ingredient Banana Pancakes for Baby
Ingredients
- 1 medium banana
with a few brown spots
- 1 large egg
- 2 tbsp flour)
(see notes
- 1/4 tsp cinnamon)
(optional
Directions
- 1
Mash: in a medium bowl, mash the banana until very smooth with only a few lumps.
- 2
Add: add in the flour, egg and cinnamon (if using).
- 3
Mix: with a fork or whisk, mix until everything is combined.
- 4
Cook: heat a medium skillet over medium heat, spray with cooking spray or add a little butter if needed. Drop one tablespoon of batter on the skillet and let cook for 3-4 minutes or until the sides are starting to become firm and the bottoms are golden brown. You will not see any bubbles like traditional pancakes. Flip and cook for another 2-3 minutes or until golden brown.
- 5
Serve: let cool slightly and serve.
3-Ingredient Banana Pancakes for Baby
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About this Recipe
Searching for a simple, wholesome breakfast option that's perfect for your little one? These 3-Ingredient Banana Pancakes for Baby deliver fluffy, soft goodness that's ideal for baby-led weaning and toddlers, all with minimal effort.
The magic of these pancakes lies in their ultimate simplicity: just a ripe banana, an egg, and flour. This clever combination creates a naturally sweet and wonderfully tender pancake without needing any extra sugar, making it a truly baby-friendly choice. The banana, especially one with a few brown spots, ensures a rich, natural sweetness and moist texture.
You can expect a delightfully soft and fluffy pancake that babies and toddlers will find easy to manage. The dominant flavor is a gentle, natural sweetness from the ripe banana, making these a wholesome and inviting start to any day. They are perfectly suited for little hands learning to self-feed, offering a nutritious and enjoyable meal experience.
For an extra layer of warmth, the recipe includes 1/4 tsp cinnamon as an optional addition. This subtle spice complements the banana beautifully. While designed to be simple, for those experimenting, other very mild baby-safe spices could be considered, always in tiny amounts.
Serve these delicious, soft pancakes warm as a nutritious breakfast or a convenient snack. Their ideal texture supports baby-led weaning, allowing little ones to explore new foods and textures independently.