Homemade Stovetop Applesauce
Ingredients
- 1 kg Apples
2.2 pounds
- 500 ml Water
2 cups
- 2 tbsp Brown Sugar
- 2 tbsp Lemon Juice
- 2 Cinnamon Sticks
about 1/2 tbsp
Directions
- 1
Peel, core and cut the apples into small cubes.30 min covered with lid then 15 mintutes without lid to evaporate water
- 2
Pour the Water in a deep pot with the Lemon Juice, Brown Sugar and Cinnamon Stick. Turn on medium heat and bring to a simmer to dissolve the Brown Sugar.
- 3
When the sugar has dissovled, add the Apple Cubes, quickly mix so that the apples are covered with the syrup then cover with the pot lid. Leave to cook on low heat for 30 minutes.
- 4
Remove the lid, increase the heat to medium and leave to cook for another 15 minutes to allow for the water to evaporate. The apples should be really soft. Remove the pot from the heat.
- 5
Using a stick blender/immersion blender the apples into your prefered consistency (only a few seconds for a chuncky applesauce, or a couple of minutes for a smooth applesauce).
- 6
Enjoy warm, or leave to cool down completely before transferring into a sealed jar. Keep in the fridge for a few weeks.
Homemade Stovetop Applesauce
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Based on 16 ratings
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About this Recipe
Craving the simple, comforting taste of homemade applesauce that store-bought just can't replicate? This recipe brings you a classic stovetop applesauce, bursting with fresh apple flavor and warm spices, perfect for any occasion.
The beauty of this applesauce lies in its purity and simplicity, combining ripe apples with just the right touch of brown sugar, bright lemon juice, and aromatic cinnamon sticks. It's a testament to how a few quality ingredients can create something truly special and deeply satisfying. This combination ensures a balanced flavor profile, avoiding overly sweet or bland results.
Prepare for a delightful sensory experience with every spoonful. You'll find a tender, fruit-forward texture—you can choose to leave it slightly chunky for rustic charm or blend it for silky smoothness. The flavor profile is a harmonious blend of naturally sweet apples with a hint of tang from the lemon, all enveloped in the cozy warmth of cinnamon. It’s a wholesome treat that evokes feelings of comfort and home, perfect for enjoying warm or chilled.
Experiment with different apple varieties; a mix of sweet and tart apples like Fuji and Granny Smith can add depth. For a different spice profile, consider a pinch of nutmeg or a whole clove in addition to the cinnamon sticks. You can also adjust the brown sugar to suit your preferred level of sweetness, adding more for a sweeter applesauce or less to let the natural apple flavor shine.
This versatile homemade applesauce makes an excellent addition to breakfast alongside pancakes or yogurt, serves as a comforting side dish for roasted meats, or shines as a simple, wholesome dessert. It’s equally wonderful enjoyed on its own as a healthy snack.