Apple Pie Filling

Apple Pie Filling

8 servings
This super-delicious apple pie filling is thick, buttery and sweet with the ideal amount of tart. Assemble it on stovetop, then freeze it for later. Make multiple batches for the holiday season.

Ingredients

  • 5 tablespoons butter
  • 3/4 cup granulated sugar
  • 3 tablespoons cornstarch
  • 3 tablespoons water
  • 1 tablespoon lemon juice
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon kosher salt
    or to taste
  • 5 medium apples

    peeled, cored and sliced

  • Optional: 1 teaspoon vanilla extract

Directions

  1. 1

    Melt butter on stovetop over medium heat. 

  2. 2

    Stir in sugar, lemon juice, water, cornstarch, cinnamon and salt. 

  3. 3

    Add apples to the pan and fold them in. With a wooden spoon, stir frequently for 4 to 6 minutes or until the apples are slightly softened (with just a bit of firmness remaining), and the filling has thickened. Remove pan from heat. If desired, add a splash of vanilla extract.

  4. 4

    Let the filling cool completely.

  5. 5

    Transfer it to a zip-top freezer bag and freeze for up to 3 months.

Apple Pie Filling

Apple Pie Filling

5.0(24)15 min8 servings

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Based on 24 ratings

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5.0(24 reviews)
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About this Recipe

Dreaming of homemade apple pie but short on time, or looking to get ahead for the holidays? This super-delicious apple pie filling is your secret weapon for dessert success, delivering thick, buttery, and perfectly sweet-tart flavors that are simply irresistible. Best of all, it assembles quickly on the stovetop and can be frozen for later, making it ideal for busy bakers.

What makes this apple pie filling truly special is its ideal balance of rich, buttery sweetness with just the right amount of tartness. The easy stovetop preparation ensures a consistently thick and luscious consistency, coating every apple slice beautifully. This method helps you achieve that classic, comforting flavor profile without fuss.

Prepare for a filling that evokes warmth and home in every bite. You'll find the apples tender, enrorobed in a glistening, generously spiced sauce that perfectly balances the sweetness of granulated sugar with a bright touch of lemon juice. The addition of ground cinnamon and a hint of kosher salt rounds out the complex flavors, creating a truly irresistible base for any apple dessert. It’s designed to be effortlessly delicious, providing the foundational flavor for an unforgettable baking experience.

This rich apple pie filling is perfect as written, but don't forget the optional vanilla extract for an extra layer of warmth and depth. Its simple, classic flavor profile makes it incredibly adaptable for various apple dessert creations beyond just pie.

This homemade apple pie filling is ideal for family dinners, holiday gatherings, or simply when you're craving a comforting dessert. It’s the perfect base for your favorite apple pie, crumbles, tarts, or even served warm over ice cream.

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