Honey Garlic Chicken

Honey Garlic Chicken

1 servings
20 minutes Honey Garlic Chicken has been one of my go-to recipes this month! Crispy, juicy, and packed with flavor, you must try my Honey Garlic Chicken. Not only is honey garlic chicken easy to make, but it also only requires simple-to-find ingredients! If you like it spicy, try adding a little bit of Korean red chili paste to give it an extra kick!

Ingredients

  • 4 pieces chicken thigh

    boneless skin-on

  • Salt and pepper
  • ¼ cup cornstarch
  • Honey Garlic Glaze
  • 10 cloves garlic

    minced

  • 2 tbsp of Butter
  • 3.5 tbsp of Honey
  • 2.5 tbsp of Soy Sauce

Directions

  1. 1

    Season the chicken with salt and pepper, and coat the chicken with a thin layer of cornstarch on both sides.

  2. 2

    In a pan, drizzle in oil and turn the heat to medium-high. Once the pan is hot, add in the chicken, skin side facing down.

  3. 3

    Pan-fry the chicken for 4 minutes on each side or until crispy and golden brown. Remove and set aside.

  4. 4

    Using the same pan, add butter, honey, garlic, honey, and soy sauce. Mix and simmer for 30 seconds

  5. 5

    Add back in the chicken and cook for 1 minute on each side on high heat.

Honey Garlic Chicken

Honey Garlic Chicken

20 min1 servings

Similar Recipes

Korean Fried Chicken

Korean Fried Chicken

The best Korean Fried Chicken - Crispy buttermilk fried chicken smothered in a spicy, sticky Korean Gochujang sauce. INSANELY good!

Korean Fried Chicken

Korean Fried Chicken

Spicy Korean fried chicken, known as Yangnyeom Dak, became very popular in New York after it was introduced around 2006. Cecilia Hae-Jin Lee, the author of “Quick and Easy Korean Cooking,” said fried chicken became popular in Korea when fast-food places opened there after the war.

Sweet and Sticky Honey Garlic Chicken Tenders

Sweet and Sticky Honey Garlic Chicken Tenders

The tenders can be cooked by either baking or frying. Baking is healthier and frying is crispier. Since tossing the tenders in the sauce will reduce the crispiness a bit, we've written the recipe up with the baking instructions. For frying, cook the tenders in oil that is about 375°F for about 3-5 minutes per side, or until golden and cooked through. Here's more detailed instructions on our sister site for fried chicken tenders.The garlic in the sauce comes from the chili garlic sauce. If you like it more garlicky, you can always add more some crushed/minced garlic or garlic powder to the tenders when seasoning them, or to the sauce.

40 minutes4 servings537 kcal
Honey Garlic Chicken Breast

Honey Garlic Chicken Breast

Recipe video above. An incredible quick and easy way to serve up chicken breast - seared then simmered in the most amazing honey garlic sauce. Don't be deceived by the short ingredient list! It's absolutely worth the extra step of dusting the chicken with flour because it creates a crust for the sauce to cling to. BONUS: See notes for how to make this with any protein - beef, pork, lamb, prawns/shrimp, tofu!

12 minutes4 servings323 kcal
Garlic Soy Chicken

Garlic Soy Chicken

This Garlic Soy Chicken proves how a simple Asian inspired glaze can turn simple boring chicken thighs into delicious, super flavorful, tender chicken thighs that will be the star of your dinner. 

20 minutes6 servings
Brown Sugar Garlic Chicken

Brown Sugar Garlic Chicken

25 minutes6 servings123 kcal
Honey Chicken Stir-Fry

Honey Chicken Stir-Fry

Who needs takeout when you've got this quick and delicious honey chicken stir-fry! Simple ingredients and a full-proof method mean dinner will be ready in a flash.

30 minutes4 servings249 kcal
Healthier Honey Garlic Chicken

Healthier Honey Garlic Chicken

This healthier Honey Garlic Chicken is a no deep-fry recipe. Tender bites of juicy, golden chicken with a sticky, savoury sauce. SO GOOD!

30 minutes4 servings447 kcal

Ratings & Reviews

Be the First to Rate

Your rating helps others discover amazing recipes. Share your experience and let others know what you think!

About this Recipe

Craving a weeknight dinner that’s as quick as it is undeniably delicious? This Honey Garlic Chicken recipe delivers irresistible crispy skin and juicy meat, all coated in a rich, flavorful glaze, ready in just 20 minutes. You’ll love how effortlessly this dish brings vibrant, savory-sweet flavors to your table.

What truly makes this Honey Garlic Chicken stand out is its perfect harmony of textures and tastes. With just a few simple ingredients, you create a dish boasting beautifully crispy, golden skin and incredibly tender chicken thigh, enveloped in a luscious honey garlic sauce. The secret to that appealing crisp exterior lies in the cornstarch, ensuring every bite is satisfyingly crunchy. Plus, the option to add a touch of Korean red chili paste allows you to customize the heat to your liking.

Prepare your taste buds for a symphony of sweet, savory, and aromatic notes with every forkful. The glaze, a masterful blend of rich honey, umami-packed soy sauce, and fragrant minced garlic, clings perfectly to the chicken. You'll experience the delightful crunch of the skin, followed by the succulent, juicy interior of the chicken thigh. This dish proves that restaurant-quality flavor and texture are entirely achievable in your home kitchen, making it a guaranteed crowd-pleaser that feels gourmet yet is remarkably simple to prepare.

For those who enjoy a little extra warmth, a dash of Korean red chili paste can easily be incorporated into the glaze to introduce an exciting spicy kick, balancing the sweetness beautifully. You can adjust the amount of paste to find your ideal level of heat.

This versatile Honey Garlic Chicken makes a fantastic main course, perfect for a speedy family dinner or a delightful option for a cozy night in. Serve it alongside your favorite rice or steamed vegetables for a complete and satisfying meal.

Frequently Asked Questions