Honey Garlic Chicken

Honey Garlic Chicken

from tiffycooks.com
20 min
1 servings

20 minutes Honey Garlic Chicken has been one of my go-to recipes this month! Crispy, juicy, and packed with flavor, you must try my Honey Garlic Chicken. Not only is honey garlic chicken easy to make, but it also only requires simple-to-find ingredients! If you like it spicy, try adding a little bit of Korean red chili paste to give it an extra kick!

Ingredients

  • 4 pieces chicken thigh (boneless skin-on)
  • Salt and pepper
  • ¼ cup cornstarch
  • Honey Garlic Glaze
  • 10 cloves garlic (minced)
  • 2 tbsp of Butter
  • 3.5 tbsp of Honey
  • 2.5 tbsp of Soy Sauce

Directions

  1. 1

    Season the chicken with salt and pepper, and coat the chicken with a thin layer of cornstarch on both sides.

  2. 2

    In a pan, drizzle in oil and turn the heat to medium-high. Once the pan is hot, add in the chicken, skin side facing down.

  3. 3

    Pan-fry the chicken for 4 minutes on each side or until crispy and golden brown. Remove and set aside.

  4. 4

    Using the same pan, add butter, honey, garlic, honey, and soy sauce. Mix and simmer for 30 seconds

  5. 5

    Add back in the chicken and cook for 1 minute on each side on high heat.