Honey Garlic Chicken Breast

Honey Garlic Chicken Breast

4 servings
Recipe video above. An incredible quick and easy way to serve up chicken breast - seared then simmered in the most amazing honey garlic sauce. Don't be deceived by the short ingredient list! It's absolutely worth the extra step of dusting the chicken with flour because it creates a crust for the sauce to cling to. BONUS: See notes for how to make this with any protein - beef, pork, lamb, prawns/shrimp, tofu!

Ingredients

  • 1 lb chicken breast)

    , boneless and skinless (2 pieces

    500 g
  • salt and pepper
  • flour)

    (note 1

    ¼ c
  • unsalted butter)

    (or 2 1/2 tbsp olive oil

    3 ½ tbsp
  • garlic cloves

    , minced

    2
  • apple cider vinegar)

    (or white or other clear vinegar

    1 ½ tbsp
  • soy sauce)

    , light or all purpose (note 2

    1 tbsp
  • honey)

    (or maple syrup

    ⅓ c

Directions

  1. 1

    Cut the breasts in half horizontally to create 4 steaks in total. Sprinkle each side with salt and pepper.

  2. 2

    Place flour in a shallow dish. Coat chicken in flour and shake off excess.

  3. 3

    Melt most of the butter in a large skillet over high heat - hold back about 1 tsp for later.

  4. 4

    Place chicken in skillet and cook for 2 - 3 minutes until golden. Turn and cook the other side for 1 minute.

  5. 5

    Turn heat down slightly to medium high.

  6. 6

    Make a bit of room in the pan and add garlic and top with remaining dab of butter. Stir garlic briefly once butter melts.

  7. 7

    Add vinegar, soy sauce and honey. Stir / shake pan to combine. Bring sauce to simmer, then simmer for 1 minute or until slightly thickened.

  8. 8

    Turn chicken to coat in sauce. If the sauce gets too thick, add a touch of water and stir.

  9. 9

    Remove from stove immediately. Place chicken on plates and drizzle over remaining sauce.

Honey Garlic Chicken Breast

Honey Garlic Chicken Breast

12 min4 servings323 cal

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About this Recipe

Craving an incredible quick and easy way to serve up tender chicken breast that's bursting with flavor? This Honey Garlic Chicken Breast recipe delivers a truly amazing experience, perfect for any weeknight.The magic of this dish lies in a simple yet effective technique: dusting the chicken with flour before searing. This crucial step creates a beautiful, savory crust that not only enhances the chicken's texture but also provides the perfect surface for the rich honey garlic sauce to cling to, ensuring every bite is coated in deliciousness. Don't be deceived by the short ingredient list—this method elevates simple pantry staples into something truly special.Get ready for perfectly seared chicken breast, simmered until tender, and coated in a sweet, savory, and tangy sauce that’s utterly irresistible. You’ll find the preparation straightforward, making this a fantastic option for even the busiest of evenings. The sauce itself is a harmonious blend of sweet honey, pungent garlic, bright apple cider vinegar, and savory soy sauce, creating a balanced flavor profile that's both comforting and exciting.This recipe is incredibly adaptable to your pantry or dietary needs. You can easily swap the chicken breast for other proteins like beef, pork, lamb, prawns/shrimp, or even tofu. For the sauce, unsalted butter can be exchanged for olive oil, and if you don't have apple cider vinegar, white or another clear vinegar works wonderfully. Honey can also be substituted with maple syrup for a similar sweet depth.Serve this delectable Honey Garlic Chicken Breast with a side of steamed rice to soak up every last drop of that incredible sauce, or alongside a fresh green salad for a lighter meal. It's an ideal choice for a satisfying family dinner.

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