Honey Garlic Pork Chops
Ingredients
- 3/4 teaspoon salt
divided
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon onion powder
- 4 center cut boneless pork chops
about 2 pounds
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 cup chicken broth
- 1/4 cup honey
- 2 tablespoons apple cider vinegar
- 3 cloves garlic
finely minced
Directions
- 1
Stir ½ teaspoon of the salt, pepper, garlic powder, rosemary and onion powder together in a small bowl then season both sides of each of the pork chops with it.
- 2
Heat the butter and olive oil together in a large skillet over medium heat then cook the pork chops on each side for about 4 minutes or until they form a nice golden color.
- 3
In the meantime, stir the chicken broth, honey, apple cider vinegar, garlic and remaining salt together in a small bowl.
- 4
Pour it into the pan and let the sauce simmer for about 10 minutes or until it has reduced almost completely.
- 5
Drizzle the sauce over the pork chops then serve with fresh thyme or freshly minced parsley for garnish if desired.
Honey Garlic Pork Chops
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Ratings & Reviews
Based on 12 ratings
Rating Breakdown
About this Recipe
Craving a flavorful, satisfying weeknight meal that comes together without fuss? These Honey Garlic Pork Chops deliver on taste and simplicity, bringing a sweet and savory delight to your dinner table. The magic lies in the simple yet impactful blend of aromatic spices, perfectly balanced by a rich, glossy sauce. This combination creates a memorable dish that's far from bland, ensuring you get deeply savory pork chops with every bite.
This recipe shines by building layers of flavor from the ground up. Savory seasonings—including garlic powder, dried rosemary, and onion powder—prime the center cut boneless pork chops, while a luscious sauce featuring honey, apple cider vinegar, and fresh minced garlic creates an irresistible sweet-tangy glaze that elevates every bite. The addition of butter and olive oil ensures a wonderfully moist texture and a beautiful finish, making for a truly comforting and delicious dish.
You'll enjoy tender, succulent pork chops, deeply savory from their spice rub. They are then enveloped in a glossy, rich sauce where the warmth of honey meets the bright tang of apple cider vinegar, all underscored by robust garlic. Each bite offers a harmonious blend that is both comforting and vibrant, promising a truly satisfying experience.
This dish is wonderfully adaptable. Consider swapping dried rosemary for another dried herb you love, such as a pinch of dried thyme, to subtly shift the aromatic profile. For those who enjoy a little extra kick, a touch of red pepper flakes can be added to the sauce to introduce a gentle heat. You could also adjust the balance of honey and apple cider vinegar to suit your preference for sweeter or tangier notes.
These versatile Honey Garlic Pork Chops are perfect for a cozy family dinner or an impressive yet easy meal for guests. Serve them alongside your favorite roasted vegetables, mashed potatoes, or a light green salad to complement the rich sauce.