Honey Glazed Sausages

Honey Glazed Sausages

10 servings
This honey garlic smoked sausage skillet is a quick and easy appetizer that will please all! They are slightly sweet and simply irresistible!

Ingredients

  • ketchup
    ½ c
  • honey
    ¼ c
  • soy sauce

    i use reduced sodium

    2 tbsp
  • freshly grated ginger
    1 tbsp
  • hot sauce of choice

    i usually use sriracha

    1 tbsp
  • sesame oil
    1 tsp
  • packages smoked sausages

    cut into 1" slices

    2
  • olive oil
    2 tsp
  • garlic

    minced

    4 cloves

Directions

  1. 1

    In a small bowl combine the ketchup, honey, soy sauce, ginger, hot sauce, and sesame oil; set aside. 

  2. 2

    In a large skillet heat the olive oil over medium to medium low heat.  Add sausages; cook stirring frequently, until browned.  (about 8-10 minutes)  Add minced garlic and cook, stirring constantly, for 1 minute.  Add reserved sauce and cook until bubbly.  

Honey Glazed Sausages

Honey Glazed Sausages

15 min10 servings55 cal

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About this Recipe

Looking for a lightning-fast appetizer that always disappears first? These Honey Glazed Sausages deliver irresistible sweet and savory bites perfect for any gathering, coming together in just 15 minutes.

What makes these honey garlic smoked sausages so addictive is the perfect balance of sweet honey, savory soy sauce, and a kick from your favorite hot sauce. This clever combination creates a sticky, flavorful glaze that clings to every piece, making them truly unforgettable.

You can expect tender, smoky sausage bites coated in a glossy, deeply flavorful glaze that's sweet, tangy, and subtly spicy. The fresh grated ginger and minced garlic infuse an aromatic depth, elevating simple smoked sausages into an extraordinary treat. It's an incredibly easy appetizer to prepare, guaranteeing rave reviews without much effort.

Feel free to adjust the heat level by choosing your preferred hot sauce; sriracha provides a classic, balanced kick. Experiment with different types of pre-cooked smoked sausage to find your favorite, or vary the sweetness by slightly increasing or decreasing the honey to your taste. If you're sensitive to sodium, using reduced-sodium soy sauce, as suggested, is a great way to control the saltiness without sacrificing flavor.

These honey glazed sausages are a guaranteed crowd-pleaser, perfect for game day, holiday parties, or any casual get-together. Serve them warm with toothpicks for easy grabbing and watch them vanish!

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