Easy Sausage Gravy
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Ingredients
- 1 lbbulk ground pork breakfast sausage
mild or hot
- ¼ call-purpose flour
- 21/2 cups milk
- salt
- pepper
Directions
- 1
In a large skillet over medium-high heat, crumble and brown the sausage. Don't just cook it, but actually allow it to brown some. It adds flavor. Do not drain the grease away.
- 2
Sprinkle the flour over the sausage and stir. Cook for 2 to 3 minutes, stirring constantly.
- 3
Gradually add the milk, stirring well after each addition. Reduce to a simmer and allow the gravy to thicken, stirring frequently. For thicker gravy, add about 2 cups total. For thinner gravy, add more milk. Add salt and lots of black pepper to taste. Serve immediately.
Easy Sausage Gravy
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Ratings & Reviews
Based on 39 ratings
Rating Breakdown
About this Recipe
Craving a comforting, creamy Southern classic that brings the breakfast table to life? This easy sausage gravy recipe takes the intimidation out of making a homemade batch, letting you whip up a perfectly peppery, rich gravy in minutes. It's the ideal way to "start your day off right" with a hearty breakfast.
Why This Easy Sausage Gravy Recipe Works
The magic happens with just five simple ingredients, all cooked in one skillet. This streamlined approach, combined with clear steps for browning the sausage and creating a flavorful roux, ensures a wonderfully creamy texture every time. You'll avoid common pitfalls like lumps or blandness, ending up with a consistently perfect white gravy that’s full of robust, savory flavor.
What to Expect from Your Homemade Gravy
Prepare for a truly satisfying experience with this classic Southern recipe. You'll create a wonderfully rich, thick, and utterly creamy gravy, generously studded with savory sausage. Each spoonful delivers a comforting warmth and a delightful peppery kick that's "just right." This is a robust, hearty dish designed to fill you up and bring a smile to your face. Despite its gourmet taste, it’s a quick and straightforward cooking experience, making it accessible for any home cook.
Customization & Variations
Feel free to adjust the heat level by choosing mild or hot bulk ground pork breakfast sausage to suit your preference. While traditional, you can experiment with different types of milk, though whole milk offers the richest consistency for this sawmill-style gravy. For an extra layer of warmth, a tiny pinch of cayenne pepper could be whisked in at the end, if you're feeling adventurous. This recipe is designed to be versatile for your pantry and palate.
Serving & Context
This comforting sausage gravy is perfect for transforming any breakfast or brunch into a truly special Southern meal. Serve it generously over your favorite biscuits, toast, or even grits for a complete, satisfying dish that's sure to be a crowd-pleaser.