Crispy Baked Honey Mustard Chicken
Ingredients
- 5 garlic cloves
- 1 tablespoon minced fresh thyme leaves
- 1 1/2 teaspoons kosher salt
- 1 teaspoon black pepper
- 2 cups panko
Japanese breadcrumbs
- 1 tablespoon grated lemon zest
about 2 lemons
- 2 tablespoons olive oil
- 2 tablespoons butter
melted
- 1/2 cup whole-grain dijon mustard
- 1/4 cup honey
- 1/4 cup chicken broth
or vegetable broth
- 8 chicken thighs
with skin, or 1 whole chicken cut into eighths
Directions
- 1
Position a rack in the center of the oven and preheat the oven to 350 degrees F.
- 2
Place the garlic, thyme, salt, and pepper in a food processor and pulse until the garlic is finely minced. Add in the panko, lemon zest, olive oil, and butter and continue to pulse a few times until the breadcrumbs are moistened. Pour the breadcrumb mixture onto a large plate. In a shallow bowl, whisk together the mustard, honey and chicken broth.
- 3
Pat the chicken thighs dry with a paper towl. Sprinkle with a little bit of salt and pepper. Dip each piece into the mustard mixture to coat on all side, then place skin-side down only in the crumb mixture, pressing gently to make the crumbs stick. Place the chicken on a sheet pan crumb-side up. Press any remaining crumbs onto the chicken pieces. At this point honey mustard chicken can covered with plastic wrap and refrigerated until ready to bake.
- 4
Bake the chicken for 40 minutes. Raise the oven temperature to 400 degrees F and continue to bake for an additional 10 minutes until the crumbs are browned and the chicken is cooked through. Serve warm.
Crispy Baked Honey Mustard Chicken
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About this Recipe
Searching for that perfect crispy chicken without the hassle of frying? This Crispy Baked Honey Mustard Chicken recipe delivers incredibly satisfying crunch and juicy tenderness right from your oven, making it an ideal choice for an easy weeknight meal.
The magic lies in the generous panko crust, which bakes up beautifully golden and crunchy, creating an irresistible texture contrast to the succulent chicken thighs. Coupled with the sweet and tangy whole-grain honey mustard glaze, every bite is packed with balanced flavor that sets it apart from ordinary baked chicken.
Prepare for a truly easy chicken dish that promises a delightful eating experience. You'll bite into an exterior that shatters with a satisfying crunch, revealing perfectly moist and tender chicken beneath. The savory notes of garlic and fresh thyme are brightened by a hint of lemon zest, all harmonizing with the robust, sweet, and tangy honey mustard sauce. It's comfort food perfected, designed to be simple to prepare yet impressive enough for any casual gathering.
While this recipe shines with chicken thighs, you can certainly adapt it for a whole chicken cut into eighths if you prefer. For the broth, feel free to use either chicken broth or vegetable broth based on what you have on hand. Don't have whole-grain Dijon? Regular Dijon will work, though the whole-grain adds a pleasant texture and sharper flavor.
This versatile chicken is perfect for an easy weeknight dinner or a relaxed weekend lunch. Serve it alongside a fresh side salad for a complete and satisfying meal that feels both wholesome and indulgent.