Honey Mustard Chicken

Honey Mustard Chicken

7 servings
Friends, I've got the most delicious, mouth watering, dish lined up for you ready to go. This right here is my delicious, and flavorful honey mustard chicken! I'm so excited to post this recipe because my kid's told me this was one of the best dishes I've ever made. I think you guy's will find this one to be absolutely perfect. It has my honey mustard sauce recipe in it which just makes this dish perfect. The chicken and potato's are cooked to perfection in the Oven and will knock your socks off. Let me know how you guys like it by leaving a comment or just sending me a message!

Ingredients

  • pack bone in-skin on chicken thighs

    drums, & wings

    4 ½ lb
  • russet potatoes

    peeled & cut into wedges

    5
  • olive oil

    divided

    4 tbsp
  • paprika

    divided

    3 tbsp
  • dried parsley

    divided

    2 tbsp
  • salt & cracked black pepper

    divided

    2 tsp
  • olive oil
    ½ c
  • honey
    ¼ c
  • dijon mustard
    2 tbsp
  • mayo
    2 tbsp
  • shallot

    minced

    1
  • salt & pepper
    to taste

Directions

  1. 1

    Cut your peeled potatoes into wedges and add them to a 9x13 baking dish.

  2. 2

    Drizzle 2 tbsp olive oil over the potatoes and season them with 1 tbsp dried parsley, 1 & 1/2 tbsp paprika, & 1 tsp of both salt & pepper.

  3. 3

    Toss that together.

  4. 4

    Whisk together all the ingredients to make the honey mustard sauce and pour half of the sauce over the potatoes.

  5. 5

    Place each piece of chicken evenly over the potatoes.

  6. 6

    Drizzle 2 tbsp olive oil over the chicken and season them with 1 tbsp dried parsley, 1 & 1/2 tbsp paprika, & 1 tsp of both salt & pepper. Then rub that into the chicken and pour the remaining honey mustard sauce over the chicken.

  7. 7

    Bake that in the oven at 375°F for 1 hour & 10 mins.

  8. 8

    Once thats done remove the chicken and set them aside. Place the potatoes back in the oven on broil for 5-6 minutes. Serve & Enjoy!!

Honey Mustard Chicken

Honey Mustard Chicken

70 min7 servings407 cal

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About this Recipe

Searching for a weeknight dinner that will impress the whole family and deliver big on flavor? This Honey Mustard Chicken, complete with tender potatoes, promises a mouth-watering experience that even the pickiest eaters will rave about.

What makes this Honey Mustard Chicken truly shine is the homemade honey mustard sauce. This perfect blend of olive oil, honey, Dijon, mayo, and fresh shallot coats juicy bone-in, skin-on chicken and perfectly roasted russet potatoes. The magic happens in the oven, where everything cooks together to a tender finish, infusing every bite with that irresistible sweet and savory tang.

Prepare for a truly satisfying meal where rich flavors meet comforting textures. You'll savor succulent bone-in, skin-on chicken pieces—a mix of thighs, drums, and wings—cooked until perfectly tender, alongside beautifully roasted russet potato wedges. Each component is generously coated in a vibrant, zesty honey mustard sauce that balances sweetness with a delightful savory kick. The paprika and dried parsley add warmth and a subtle herbaceous note, making for a truly memorable main course. This hearty dish yields 7 generous servings, with each serving containing 407 calories, making it a substantial and delicious meal.

This versatile dish can be slightly adapted to your taste. While the recipe calls for bone-in, skin-on chicken thighs, drums, and wings, you could focus on just one cut if you prefer. You might also experiment with adding a touch more honey to the sauce for an extra layer of sweetness, or a bit more Dijon for a sharper tang, adjusting to your preference. For the potatoes, consider leaving the skins on for added texture and nutrients, if desired.

This comforting Honey Mustard Chicken is ideal for a hearty family dinner or a cozy gathering with friends. Serve it straight from the oven, allowing the rich aromas to fill your kitchen, and enjoy a complete meal that's sure to earn rave reviews.

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