Horchata
Ingredients
- 1 cup long grain white rice
uncooked/raw
- 2 cinnamon sticks
- 4 cups water
- 14 oz can sweetened condensed milk
- 12 oz can evaporated milk
- 1/2 tsp vanilla extract
- 2-4 cups cold water
Directions
- 1
Wash and drain rice. Combine the rice, cinnamon sticks, and 4 cups of water in a bowl. Soak in the refrigerator overnight or a minimum of 4 hours. (TIP: Break up cinnamon sticks to infuse more flavor.)
- 2
Discard the cinnamon sticks (little pieces are ok) and pour the rice and water into a blender. Blend on low for 2-3 minutes until well-blended.
- 3
Pour the blended rice mixture through a fine mesh sieve lined with cheesecloth into a large bowl. Repeat straining the liquid two to three times to remove as much gritty bits of rice of rice that you can.
- 4
Pour the strained mixture into a pitcher. Add the sweetened condensed milk, evaporated milk, vanilla, and 2-4 cups of additional cold water, to taste. Stir well to combine. Best served cold or with ice. Store horchata in the fridge up to 3-4 days.
Horchata
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Ratings & Reviews
Based on 19 ratings
Rating Breakdown
About this Recipe
Craving a taste of Mexico in a glass? This Horchata recipe brings the authentic, creamy cinnamon rice milk drink right into your home, perfect for cooling off on a warm day or complementing your favorite meal.
Why This Horchata Recipe Works
What makes this Horchata stand out is its luxurious creaminess, achieved by combining sweetened condensed milk and evaporated milk with the subtle nuttiness of long grain white rice. The warming essence of cinnamon sticks and a touch of vanilla extract create a perfectly balanced, comforting flavor profile that feels both traditional and incredibly satisfying.
What to Expect
Prepare for a truly delightful sensory experience. You'll enjoy a remarkably smooth, sweet, and wonderfully refreshing drink with distinct notes of cinnamon and a creamy mouthfeel. It’s naturally light and delicate, with the sweetness easily adjustable to your preference. This Horchata offers a soothing coolness that makes it a favorite for all ages, delivering a taste that's both exotic and familiar.
Customization & Variations
Personalize your Horchata by adjusting the amount of cold water to achieve your desired sweetness and consistency. For a bolder flavor, you could explore adding an extra cinnamon stick during the rice soaking process. While this recipe provides a perfectly balanced flavor, a splash of almond extract could be a delightful addition if you enjoy nutty undertones.
Serving & Context
Serve this creamy Horchata chilled over ice for maximum refreshment. It's an ideal companion to spicy Mexican dishes, a delightful dessert beverage, or simply a comforting treat on its own during a relaxed afternoon.