Strawberry Horchata
Ingredients
- 2 tablespoons rice flour or brown rice flour
- 1 small cinnamon stick
- 1 cup almond beverage
- 1/2 teaspoon vanilla extract
- 1 1/4 pounds strawberries
washed and hulled
- 3/4 cup sweetened condensed milk
- 6 cups of water
Directions
- 1
Mix flour, cinnamon stick and almond beverage in a blender or food processor until cinnamon is pulverized. Pour into a small pot and warm over medium-high heat until it starts to boil. Add vanilla extract, turn the heat off and set aside.
- 2
In a food processor or blender, combine strawberries (remember to leave a few extras for garnishing), condensed milk and one cup of water. Mix until well integrated and as smooth as possible.
- 3
Strain rice flour mixture into the water, pour in the strawberry-condensed milk mixture and mix well. Adjust for sweetness.
- 4
Either cut in half or chop strawberries to garnish the glasses.
- 5
Chill or pour over ice and serve.*
Strawberry Horchata
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Based on 36 ratings
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About this Recipe
Craving a refreshing drink that captures the vibrant taste of summer? This Strawberry Horchata brings together the creamy goodness of classic horchata with the bright, fragrant sweetness of fresh strawberries, all coming together incredibly fast.
What makes this Strawberry Horchata truly special is its clever approach: utilizing rice flour or brown rice flour means you completely bypass the traditional overnight rice soaking. This clever shortcut delivers that beloved rich horchata texture and flavor with a burst of strawberry goodness, ready in minutes.
Prepare for a delightful sensory experience. You'll savor a drink that is beautifully creamy and smooth, with the subtle warmth of cinnamon gently underpinning the sweet tang of ripe strawberries. It’s a perfectly balanced beverage – luxurious without being heavy, and wonderfully aromatic. The combination of almond beverage and sweetened condensed milk ensures a luscious texture that coats the palate deliciously, making each sip a treat.
Want to make it your own? For a slightly different flavor, you could experiment with other berries, though strawberries truly shine in this recipe. If you prefer less sweetness, you can slightly reduce the amount of sweetened condensed milk to suit your taste. For an even richer cinnamon essence, you might gently toast your cinnamon stick before adding it.
This delightful drink is ideal for a warm afternoon, a festive gathering, or simply as a refreshing treat after a long day. Serve it well-chilled over ice for the best experience, perhaps garnished with an extra strawberry slice to enhance its appeal.