Horchata (Authentic Mexican Recipe)
Ingredients
- 1 cup of white rice
- 1 cup sugar
adjust depending on how sweet you want - 2/3 cup of sugar if you want it less sweet.
- 1/2 cup chopped almonds
- 1 cinnamon stick
- 1 Tbsp vanilla
- 1 Can
12 ounces Evaporated milk
- 1.5 cups of milk or almond milk
- 1 Liter of water
- Ice
Directions
- 1
Start by soaking the rice, cinnamon, and almonds in a bowl of water all night, or at least for 5 hours so that the rice softens slightly.
- 2
Strain the water from the cinnamon, rice, and almond mixture that were soaking, disposing of water.
- 3
Blend the cinnamon, rice, and almond mixture with evaporated milk until a smoother mix is formed and the grains of rice are completely ground.
- 4
Strain the resulting liquid into a pitcher, and add the sugar, vanilla, and milk. Mix well until everything is well combined.Add a liter of water, and serve with ice. Enjoy!
Horchata (Authentic Mexican Recipe)
Similar Recipes
Ratings & Reviews
Based on 674 ratings
Rating Breakdown
About this Recipe
Craving a taste of Mexico without leaving your kitchen? This authentic Horchata recipe brings the creamy, spiced sweetness of this beloved drink right to your glass, perfect for a refreshing treat.
This recipe delivers genuine Horchata flavor by combining classic ingredients. It features the essential base of white rice, complemented by a fragrant cinnamon stick and rich vanilla, ensuring a truly traditional experience. The addition of chopped almonds provides an extra layer of nutty depth that enhances the drink's complexity.
Prepare for a wonderfully creamy and sweet beverage, beautifully balanced with the warmth of cinnamon and the subtle richness of vanilla. Each sip of this homemade Horchata is incredibly refreshing, especially when served over ice. The combination of evaporated milk and regular or almond milk creates a luxurious texture that is both satisfying and light, making it an ideal companion to any meal or a delightful stand-alone refreshment.
You have full control over the sweetness of your Horchata; start with 2/3 cup of sugar for a less sweet profile, or use the full cup for a richer taste. While the recipe uses a rice base, the drink is versatile and can also be made with coconut, offering a different but equally delicious flavor. Feel free to experiment with either traditional milk or almond milk to suit your preference, both contributing to the drink's signature creaminess.
Serve this delightful Horchata generously over ice as a cooling beverage on a warm day, or as a traditional accompaniment to your favorite Mexican dishes. It’s a perfect offering for gatherings or a simple pleasure anytime you desire a sweet, spiced refreshment.