Mexican Tomato Soup

Mexican Tomato Soup

Mexican Tomato Soup – creamy tomato soup loaded with taco meat, corn, black beans, and cheese tortellini. This is the ultimate tomato soup recipe. Effortless to make in the crockpot and tastes great. Condensed tomato soup, chicken, broth, Rotel tomatoes, ground beef, taco seasoning, corn, black beans, tortellini pasta, and cream cheese. Serve with a salad and grilled cheese sandwich for a meal the whole family will enjoy!

Ingredients

  • 1 lb lean ground beef
  • 1 package taco seasoning

    1-oz

  • 2 cans Rotel diced tomatoes and green chilies

    10-oz

  • 1 container chicken broth

    32-oz

  • 2 cans tomato soup

    10.5-oz

  • 1 can corn kernels

    15-oz

  • 1 can black beans

    15-oz

  • 1 containers chive and onion cream cheese spread

    8-oz

  • 1 package refrigerated cheese tortellini

    18-oz

Directions

  1. 1

    In a skillet, cook ground beef over medium-high heat until browned and no longer pink. Drain excess grease. Add taco seasoning and Rotel tomatoes to the skillet. Cook over medium heat for 5 minutes. Transfer cooked taco meat to slow cooker.

  2. 2

    Add chicken broth, tomato soup, corn, and black beans to slow cooker. Cover and cook on LOW 6 to 8 hours.

  3. 3

    Stir in cream cheese and cheese tortellini. Cover and cook on HIGH for 15 to 30 minutes, until tortellini is cooked.

Mexican Tomato Soup

Mexican Tomato Soup

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About this Recipe

Craving a hearty, flavorful soup that feels like a full meal? This Mexican Tomato Soup delivers a wonderfully creamy tomato base, loaded with savory taco meat, corn, black beans, and cheesy tortellini, making it the ultimate comfort food that your family will adore.

What makes this recipe truly stand out is its effortless preparation, transforming simple ingredients into a rich, complex flavor profile. The clever combination of condensed tomato soup, chicken broth, and chive and onion cream cheese spread creates an incredibly creamy texture and savory depth, while the addition of refrigerated cheese tortellini ensures a satisfying, substantial dish without extra fuss.

Expect a robust, velvety tomato soup that balances the bright zest of Rotel diced tomatoes and green chilies with the comforting richness of cream cheese. Each spoonful offers tender, taco-seasoned ground beef, naturally sweet corn kernels, earthy black beans, and pillowy pockets of cheese tortellini. It's a comforting, satisfying experience that brings together familiar flavors in a truly delightful way.

While perfectly delicious as is, this Mexican Tomato Soup is also adaptable. Feel free to swap the ground beef for shredded chicken or a plant-based crumble to customize your protein. For an extra layer of flavor, consider using a spicier variety of taco seasoning or Rotel tomatoes if you enjoy more heat. You could also experiment with different types of refrigerated tortellini, such as spinach or mushroom, for a unique twist.

Serve this cozy soup with a crisp side salad and a classic grilled cheese sandwich for a complete, satisfying meal that’s perfect for family dinners or a comforting weekend lunch.

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